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@dsbp_: Ostrich pochette or Crocodile Birkin im only allowed one and they’re both the same price #help #hermes #fashiontiktok @The RealReal

kas
kas
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Region: US
Thursday 17 July 2025 00:08:08 GMT
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Comments

8ballgirl
8ballgirl :
i was stressing about this decision then realized i could just scroll
2025-07-17 01:20:18
3395
ashleylizcooper
ashley liz cooper :
Yellow 100000000%
2025-07-17 00:27:48
2210
abby.br3
A🍵🤍 :
Bro i geunienly cant choose
2025-07-19 04:17:16
0
palmella
Pamella :
YELLLLAAAA
2025-07-18 17:21:16
0
tachenotnatasha
ClaraWasHere :
2
2025-07-17 08:48:00
0
.efrataa
efrata :
both
2025-07-17 11:13:53
1
johnny.papadakos
Johnny :
Kass get the yellow
2025-07-18 16:28:26
2
chrissym____
BabyC :
croc duh, kelly is enough doesn’t need to be exotic
2025-07-18 15:39:51
0
stephhuot
Steph :
Pochette! Where are your jeans from?
2025-07-17 05:24:04
72
mmariaam777
Mariam :
The first one omg
2025-07-18 11:02:37
0
mmm.evann
evann :
yellow all the wayyy !! Looks so good on you
2025-07-18 16:47:05
0
user988810128
user988810128 :
Croc always but the Pochette will eat Fall Winter
2025-07-17 00:17:53
490
alyssamechem
Lyssa :
Yellow ✨100%
2025-07-18 16:47:22
0
kinfinity8
Tom Kin :
Croc birkin!!! Gurrlll! It’s a must have!!! ✨👏🏻👏🏻👏🏻
2025-07-17 11:37:41
4
aiiinarodriguez
Aina Rodríguez :
pochette for sure, the color🤩
2025-07-17 19:53:50
0
cynthiahum
Cynthia :
What is up with you and yellow bags
2025-07-17 07:56:08
0
mackenzielouu
MM :
Ok but where are your jeans from 😍
2025-07-17 10:58:02
0
jahiraelliana
JahiraElliana :
First one for sure
2025-07-18 03:05:46
0
frankiprivyywivy
frankiprivyywivy :
NUMBER 2!!!
2025-07-17 10:43:43
1
jrdnbella
J :
Omg the Pochette is iconic it gives day and night vibes and I can picture 100 outfits with it
2025-07-18 19:53:42
0
silent.luxe
Silent.luxe :
The Crocodile Birkin eats year round I fear
2025-07-18 15:51:01
0
meryribass
meryribass :
THE BIRKIN
2025-07-17 21:22:34
0
justperlarios
Perla :
Treat yourself and get both 🤷‍♀️
2025-07-18 00:34:44
0
rmbhygillmt
sky.sasha :
Where does this actually come from?
2025-07-17 11:05:14
16
iulani.ices
iulani.ices💘 :
I love the purple ostrich sm but if you are able to get the croc … go crocccc
2025-07-17 07:20:02
65
To see more videos from user @dsbp_, please go to the Tikwm homepage.

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#NAHIDA ／(^ x ^=)＼ editing some videos from the new cosplay I did last night… check insta for a sneak peek of who it is hehe ／(=･ x ･=)＼ #GenshinImpact #genshincosplay #nahidacosplay #nahidagenshinimpact #genshinimpactcosplay
DISHES THAT STEAM - Episode 3 is Steamed Ginger and Spring Onion Fish This is one of my favourite weeknight meals, I grew up eating a steamed whole fish (usually seabass) at least twice a week but it’s not accessible for everyone to get so this is my take on a childhood dish I grew up eating. This fish takes only 15 mins from start to finish to make and is seriously life changing !! Easy and nutritious weeknight meal 🐟 For steaming the fish:
2 cod loins 20g fresh ginger 1/4 tsp white pepper For the hot oil: 2 spring onions 20g ginger 20g coriander 30ml vegetable oil To serve: 1½ tbsp light soy sauce 1½ tsp sesame oil 2 tbsp chilli oil Rinse the cod loins under cold water, then pat them dry with a paper towel. Slice the ginger into thin matchsticks. Place a shallow heatproof bowl upside down in your wok, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place a heatproof bowl on top. Place the plate with the cod on top of the bowl, season both sides of the fish with ¼ tsp of white pepper and place the sliced ginger on top. Cover with a lid and steam for 7-9 minutes until the fish is cooked through. Meanwhile, chop the spring onions into 3 equal parts and thinly slice lengthways. Thinly slice the ginger and roughly chop the coriander. Heat the vegetable oil in a pan over low-medium heat until it starts to slightly smoke. Take it off the heat and pour over the fish, garnish with coriander and chilli oil. Serve with steamed rice and enjoy. #dishesthatsteam #steamedfish
DISHES THAT STEAM - Episode 3 is Steamed Ginger and Spring Onion Fish This is one of my favourite weeknight meals, I grew up eating a steamed whole fish (usually seabass) at least twice a week but it’s not accessible for everyone to get so this is my take on a childhood dish I grew up eating. This fish takes only 15 mins from start to finish to make and is seriously life changing !! Easy and nutritious weeknight meal 🐟 For steaming the fish:
2 cod loins 20g fresh ginger 1/4 tsp white pepper For the hot oil: 2 spring onions 20g ginger 20g coriander 30ml vegetable oil To serve: 1½ tbsp light soy sauce 1½ tsp sesame oil 2 tbsp chilli oil Rinse the cod loins under cold water, then pat them dry with a paper towel. Slice the ginger into thin matchsticks. Place a shallow heatproof bowl upside down in your wok, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place a heatproof bowl on top. Place the plate with the cod on top of the bowl, season both sides of the fish with ¼ tsp of white pepper and place the sliced ginger on top. Cover with a lid and steam for 7-9 minutes until the fish is cooked through. Meanwhile, chop the spring onions into 3 equal parts and thinly slice lengthways. Thinly slice the ginger and roughly chop the coriander. Heat the vegetable oil in a pan over low-medium heat until it starts to slightly smoke. Take it off the heat and pour over the fish, garnish with coriander and chilli oil. Serve with steamed rice and enjoy. #dishesthatsteam #steamedfish
#ai #uni #compsci #cs
#ai #uni #compsci #cs

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