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@nhim9x2: Hẹn gặp các bạn vào cuối tuần nhé🥰🥰🥰😊

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Region: JP
Thursday 17 July 2025 02:34:15 GMT
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Comments

ban.hoang75
Ban Hoang :
biết ga nào em nhỉ
2025-07-17 11:16:37
0
kimthoa1191
Le Kim❤️92🇻🇳 :
Cho đi vs ng đẹp🥰
2025-07-17 03:52:17
1
thichngamhoadep88
Ối Giời Ơi :
🥰🥰🥰 ở funnabashi hử. e đi k. a có tham gia đó
2025-07-17 02:52:57
0
ng.minh.duc.1987
Minh Đức 20🇻🇳14🇯🇵 :
Có ai nắm tay chưa 🤣🤣🤣
2025-07-17 02:50:22
0
ngoclong17b2
•°•£ặng17b•°•🇹🇼 :
ờ cuối tuần ko gặp ko về nhé🤣🤭
2025-07-17 03:36:52
1
hii.tri.thanh.hoa
Trí 36 🇻🇳🇯🇵 :
ok e iu
2025-07-17 04:06:56
0
duytn745
Lạ Là Lên:🇻🇳73~🇯🇵10. :
Lễ hội này xong lâu rồi mà em😂
2025-07-17 03:57:06
0
kaoru5300
kaoru5300 :
Đi thôi 😆
2025-07-17 04:11:04
0
userofzubgka9c
Lê Thị Huy :
Ở đâu vậy em
2025-07-17 07:34:25
0
dung.saker7
Dũng copper :
Mất vé ko nhỉ
2025-07-19 07:14:54
0
user491982106023
Yuki21 :
🥰🥰🥰
2025-07-17 08:32:08
0
huyentran8505
Huyền 🍀 🇻🇳75🇯🇵43 :
❤️❤️
2025-07-19 01:37:57
0
hongthuong_03
Hồng Thưởng :
❤❤❤
2025-07-17 22:20:34
0
bnh.th.phc
Phúc anh :
🥰🥰🥰
2025-07-17 20:31:58
0
loiketnoi3
lỗi kết nối :
Đi 2 tiếng tàu mệt lắm đó chuẩn bị đầy đủ mọi thứ đi cố gắng lên Cn về nghỉ nha 🥰🥰
2025-07-17 03:35:49
0
traichua18nha
Cậu Bé Bán Diêm 18🇻🇳-14🇯🇵 :
Xách ô và đj thôi
2025-07-17 06:04:48
2
To see more videos from user @nhim9x2, please go to the Tikwm homepage.

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Bring me Jack Dawson please
Bring me Jack Dawson please
Ingredients: For the Chicken: 4 boneless, skinless chicken breasts Salt and black pepper to taste 1 teaspoon garlic powder 2 tablespoons olive oil 4 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon Dijon mustard 1 teaspoon Italian seasoning 1 tablespoon fresh parsley, chopped (optional) For the Roasted Baby Potatoes: 1.5 lbs baby potatoes, halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried rosemary or thyme Salt and black pepper to taste Directions: Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper. In a bowl, toss halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread in a single layer on the baking sheet. Roast the potatoes for 25–30 minutes, flipping halfway through, until golden and crispy. While potatoes roast, season chicken breasts with salt, pepper, and garlic powder. In a large skillet, heat olive oil over medium-high heat. Sear chicken breasts for 4–5 minutes per side until golden and cooked through. Remove and set aside. In the same skillet, lower heat to medium. Add minced garlic and sauté for 1 minute. Stir in chicken broth and simmer for 2–3 minutes, scraping up any browned bits. Add heavy cream, Parmesan, Dijon mustard, and Italian seasoning. Simmer for 3–5 minutes until sauce thickens slightly. Return chicken to the skillet, coating with the sauce. Simmer for another 2–3 minutes until heated through. Serve hot, spooning creamy garlic sauce over the chicken and alongside crispy roasted potatoes. Garnish with chopped parsley if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 580 kcal | Servings: 4 servings #creamygarlicchicken #fyp #babypotatoes #chicken #dinner
Ingredients: For the Chicken: 4 boneless, skinless chicken breasts Salt and black pepper to taste 1 teaspoon garlic powder 2 tablespoons olive oil 4 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon Dijon mustard 1 teaspoon Italian seasoning 1 tablespoon fresh parsley, chopped (optional) For the Roasted Baby Potatoes: 1.5 lbs baby potatoes, halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried rosemary or thyme Salt and black pepper to taste Directions: Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper. In a bowl, toss halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread in a single layer on the baking sheet. Roast the potatoes for 25–30 minutes, flipping halfway through, until golden and crispy. While potatoes roast, season chicken breasts with salt, pepper, and garlic powder. In a large skillet, heat olive oil over medium-high heat. Sear chicken breasts for 4–5 minutes per side until golden and cooked through. Remove and set aside. In the same skillet, lower heat to medium. Add minced garlic and sauté for 1 minute. Stir in chicken broth and simmer for 2–3 minutes, scraping up any browned bits. Add heavy cream, Parmesan, Dijon mustard, and Italian seasoning. Simmer for 3–5 minutes until sauce thickens slightly. Return chicken to the skillet, coating with the sauce. Simmer for another 2–3 minutes until heated through. Serve hot, spooning creamy garlic sauce over the chicken and alongside crispy roasted potatoes. Garnish with chopped parsley if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 580 kcal | Servings: 4 servings #creamygarlicchicken #fyp #babypotatoes #chicken #dinner

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