@leadersplay2win: WHY DO MEAT EATERS tend to love steak? Meat eaters often love steak due to its rich flavor, texture, and nutritional value, combined with cultural associations and personal preferences. Steak's appeal is enhanced by the Maillard reaction, which develops during cooking and creates a complex array of flavors and aromas that are inherently satisfying. Additionally, steak is a significant source of protein and essential nutrients like iron and zinc, which are crucial for overall health and energy levels. @😎 Mr. Curtis | NYC #grilling #meat #steak