@.yousef.waled4: #تشيلسي #chelsea #نجحت #متابعين #اذ_كانت_تحب_الله_ضع_كل_شئ

يوسف||YOSUF
يوسف||YOSUF
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Thursday 17 July 2025 11:32:30 GMT
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ahmadeldor5
ابن حركة امل 313 :
الحمدلله
2025-07-18 11:43:25
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sahra.bechar
sahra bechar :
الله
2025-07-17 13:15:54
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x_alrfdy_x55
لؤي عبد العزيز لرفادي♠️🔥. :
الله أكبر
2025-07-17 12:19:49
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chahine.haj.naser
Chahine Haj Naser :
a
2025-07-17 11:40:50
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anis.anis0359
anis btm :
الله. الرحمن. الرحيم
2025-07-17 11:34:48
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adam.maldini0
Adam Maldini :
🥰🥰🥰
2025-07-18 23:47:36
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user80568493581954
😎بلخير 😎بلخير 😎 :
🥺🥺🥺
2025-07-18 21:20:00
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achto.noreyni
ZAHRA🛀🌸🌸 :
❤❤❤❤❤❤❤❤❤🥰🥰🥰🥰
2025-07-18 10:34:00
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ritaj8172
Ritaj🍄🎀 :
😃
2025-07-18 00:21:55
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sofyanalobaedey
المصمم خارق :
🥰🥰🥰
2025-07-17 15:40:37
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billy.dhaned
Billy Dhaned :
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2025-07-17 15:40:15
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m6180853w8q
سليم :
😁😁😁
2025-07-17 13:45:32
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turkix54
تركي🇶🇦🇸🇦 :
❤️❤️❤️
2025-07-17 13:25:12
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razan.rawan078
razan rawan :
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2025-07-17 12:24:58
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sdfh9999990
سليمان ادم دبش :
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2025-07-17 12:15:46
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abualqasim...000
꧁$♕Abu Al♡-Qasim♡ Tariq♕$꧂ :
😍😍😍
2025-07-17 11:37:52
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xali7tr1000
ali7TR1000 :
❤❤❤
2025-07-17 11:36:28
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.yt4854
يوسف FF :
🥰🥰🥰
2025-07-17 11:35:13
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abodli4
ابو دلو /abodlo :
❤❤❤
2025-07-17 11:35:08
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abodli4
ابو دلو /abodlo :
❤️
2025-07-17 11:35:07
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sahra.bechar
sahra bechar :
الل
2025-07-17 13:15:49
0
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NEW🫶🏼🍌 1/2 cup unsalted butter, browned 3/4 cup light or dark brown sugar, packed 1/4 cup granulated sugar 2 large eggs 1/3 cup sour cream or Greek yogurt 1 1/2 tsp vanilla extract 3 very ripe bananas, mashed 1 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp baking powder 3/4 tsp salt 1 1/2 tsp ground cinnamon For the cinnamon crumb mixture: 3/4 cup all purpose flour 1/2 cup brown sugar 2 tsp ground cinnamon 1/2 tsp salt 5 tbsp unsalted butter Instructions Brown the butter:In a small saucepan over medium heat, melt the ½ cup butter. Continue cooking, swirling often, until it foams and turns golden brown with a nutty aroma (about 5–7 minutes). Pour it into a large mixing bowl and let it cool for about 10 minutes. Make the cinnamon crumb:In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add melted butter and stir until you get clumpy, sandy crumbs. Set aside. Prepare the pan:Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal. Make the banana bread batter:To the cooled brown butter, add brown sugar and granulated sugar and whisk until combined. Add eggs one at a time, whisking well. Stir in sour cream (or Greek yogurt), vanilla, and mashed bananas until smooth. Combine dry ingredients:In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon. Add this to the wet mixture and stir gently until just combined. Don’t overmix. Assemble with crumbs:Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon crumb evenly over this layer. Pour in the remaining batter and smooth the top. Finish with the remaining crumb mixture on top. Bake:Bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. If the top browns too quickly, tent loosely with foil around the 40-minute mark. #cinnamoncrunch #cinnamoncrunchbananabread #bananacrumblecake #caitlinstable #coffeecake
NEW🫶🏼🍌 1/2 cup unsalted butter, browned 3/4 cup light or dark brown sugar, packed 1/4 cup granulated sugar 2 large eggs 1/3 cup sour cream or Greek yogurt 1 1/2 tsp vanilla extract 3 very ripe bananas, mashed 1 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp baking powder 3/4 tsp salt 1 1/2 tsp ground cinnamon For the cinnamon crumb mixture: 3/4 cup all purpose flour 1/2 cup brown sugar 2 tsp ground cinnamon 1/2 tsp salt 5 tbsp unsalted butter Instructions Brown the butter:In a small saucepan over medium heat, melt the ½ cup butter. Continue cooking, swirling often, until it foams and turns golden brown with a nutty aroma (about 5–7 minutes). Pour it into a large mixing bowl and let it cool for about 10 minutes. Make the cinnamon crumb:In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add melted butter and stir until you get clumpy, sandy crumbs. Set aside. Prepare the pan:Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal. Make the banana bread batter:To the cooled brown butter, add brown sugar and granulated sugar and whisk until combined. Add eggs one at a time, whisking well. Stir in sour cream (or Greek yogurt), vanilla, and mashed bananas until smooth. Combine dry ingredients:In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon. Add this to the wet mixture and stir gently until just combined. Don’t overmix. Assemble with crumbs:Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon crumb evenly over this layer. Pour in the remaining batter and smooth the top. Finish with the remaining crumb mixture on top. Bake:Bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. If the top browns too quickly, tent loosely with foil around the 40-minute mark. #cinnamoncrunch #cinnamoncrunchbananabread #bananacrumblecake #caitlinstable #coffeecake

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