@entertaner_: Orange Shrimp Curry with Cherry Tomatoes & Basmati Rice 🍊🦐 A fragrant, vibrant dish that blends the sweetness of orange and tomatoes with the depth of curry and umami from fish sauce. Perfect for an elegant weeknight dinner or a special lunch. Ingredients (serves 2) • 300 g peeled, deveined shrimp • 160 g basmati rice, uncooked • 300 g cherry tomatoes, halved • 1 small knob of ginger, finely grated • 2 garlic cloves, grated or minced • Juice of 1–2 oranges • 2–3 tsp curry powder • 150 ml dashi or vegetable stock • 1–2 tsp fish sauce • 1 tbsp soy sauce • 1 tsp honey (optional, to balance acidity) • Olive oil • Salt & pepper to taste
 For garnish: • Fresh coriander (cilantro) • Black & white sesame seeds • Lime wedges • Optional: chili flakes, avocado Instructions 1. Cook the basmati rice according to package instructions. Set aside and keep warm. 2. Heat a little olive oil in a large pan. Sear the shrimp over high heat for 1–2 minutes per side until just cooked. Remove and set aside. 3. In the same pan, add a bit more olive oil and sauté the halved cherry tomatoes for 2–3 minutes until slightly softened. 4. Deglaze with the dashi or stock. Season lightly with salt if needed. 5. Add the grated ginger and garlic. Simmer for 1–2 minutes. 6. Stir in the curry powder and mix well to combine. 7. Pour in the orange juice. Let the sauce simmer gently until it thickens slightly. 8. Return the shrimp to the pan. Add fish sauce, soy sauce, and a touch of honey. Simmer for another minute. Adjust seasoning if needed. 9. Serve the curry over hot basmati rice. Garnish with fresh coriander, sesame seeds, and a sprinkle of chili flakes if desired. 10. Finish with a wedge of lime on the side. #prawns #seafood #EasyRecipe

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Thursday 17 July 2025 12:18:44 GMT