Chef Mike Haracz
Region: US
Thursday 17 July 2025 13:01:06 GMT
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vanessa martine90296 :
We do not hold fried products or lunch items in a simplified breakfast cabinet . Only 6 strips per basket dropped and takes 6:15min to cook. Held for 40min we are required to do food safety before serving lunch . This could be that crew are dropping more than 6 strips which can cause it to be raw as we aren’t doing food safety for over 6 strips.
2025-07-18 20:02:33
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xxxmagacoryxxx :
It hasn’t slowed down the flow much. Nowhere near as bad as days of dollar McDoubles and dollar big and tasty. At $2.50 a piece, these wraps are awesome
2025-07-18 21:40:47
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YaraLuvsYew :
yep they take FOREVER to make
2025-07-18 22:16:26
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🐻ALFRED🐻🐼 :
A lot of those new tenders are unbeatable can’t vote into them bad chicken gristle or something.
2025-07-18 17:51:57
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Ash :
No. The strips wouldn’t be raw in the heating rack then back in the fryer, that’s cross contamination. (Which is not allowed) Probably someone put too many strips in a one basket when being cooked. That could be why some of them are a little raw. No one at my store has complained about them being raw tho.
2025-07-18 08:37:44
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Tiff :
no ... what's happening is some McDonald's maybe putting to many down at a time to try to keep up with demand it takes 6 and a half minutes to cook the strips and you can only put 6 down to cook at a time
2025-07-18 03:54:17
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pinchechachis :
That’s a lie about not cooking it right
2025-07-18 18:06:16
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🦥Joshua🦥 :
The cabinet you are referring to is called a moffat cabinet. Chicken does not go inside of this cabinet. Nor does any product unless it is fully cooked. It does not “Cook the product the rest of the way” it simply holds it better than our regular heated cabinet, this is only used at breakfast and not currently used throughout the day. The original wraps were discontinued during covid due to the inability to get certain products to make them and the complexity as we were unable to have as many staff members. The chicken STRIPS cook for 6minutes in the lov fryers or 6 minutes and 15 seconds in the other fryers. The reason wait times have increased is due to in some areas the demand is 10-15 wraps per order. The only time I have seen a “raw” spot in a strip is if they are 2 Frozen together and dropped in the oil as is. When pulled apart after being cooked. Crew and managers have to pay close attention to avoid this happening in the first place, as well as paying attention during assembly to avoid any of these going out as they do not pass quality
2025-07-18 02:35:59
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Justin Dasilva :
Yeah but those tenders come pre cooked do they not?
2025-07-17 13:30:48
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pikachu :
they get held in the cabinet after they are fried. but they take like 6 and a half minutes and you can only do 6 per basket. so people were probably pulling them before the timer bc they were holding.
2025-07-18 15:58:51
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MrStevenCollins :
I’ll confirm that which you can’t confirm. My McCrispy strips were raw. Therefore I REFUSE to order a McSnack Wrap. McDonald’s should have NEVER trusted their staff to cook something from raw. Fatal Flaw. Period.
2025-07-18 00:02:01
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Amanda :
personally I'm glad they're back but same time like I'm over them . I wish they would have launched some later in the year versus now because now everybody's getting the meal deals and school is about to come back in session and it's just going to be more chaos.
2025-07-18 23:50:40
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KiKaKe22 :
Ridiculous… I’ve worked at Wendy’s and I’ve worked at Taco Bell. Wendy’s at the time had wraps and burgers fries and baked potatoes and salads and I’ve wrapped tons of burritos it’s McDonald’s that’s the problem they can’t figure out how to have items other than burgers fries and chicken nuggets. That’s why half of the time their ice cream machine is “broken”… McDonald’s layout must be terrible on top of their workers are lazy and not well managed
2025-07-18 03:38:06
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Rye🌟 • no.13 Zubin plush fan :
my manager semi-complained about the new long wait time because it takes SO so long in car lanes with the snack wrap to one of our local corporates and he ended up dissing my manager stating "really? it shouldnt be its just a quick wrap and that it" sure, it CAN be quick, but if they want our presentation to be good while baving to make 6 wraps in orders, it's so fucking exhausting. especially if you're running its so stressful
2025-07-18 03:19:31
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Kyra :
mcdonalds manager here. the moffit cabinet that we use in the morning is used ONLY for breakfast. it uses steam to keep the breakfast foods fresh and we batch cook 3 times per breakfast shift. we do not use it for lunch. strips take 6.5 minutes to cook and we keep 6 per tray.
2025-07-18 02:27:53
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JJ Seckman :
it's still pretty damn good
2025-07-18 17:18:23
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egglands bestest :
people need to make their own snack wraps.
2025-07-18 18:31:47
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Christopher Dunn :
McDonald's manager here, my times went from 150 on average to 600 when the snack wraps hit. 😡
2025-07-18 23:21:38
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Coleytrolley :
The chicken is raw because if you cook more than 6 at once they do not come to temp. The demand is demanding and at my store they are cooking 8 or 9 at a time just to try and keep up this is why they are raw.
2025-07-18 02:45:44
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GreasyGarbageGoblin :
The McDonalds near me are already so slow that if there's more than one car in the line they're pulling all of them forward to BS their drive thru times anyway so an extra minute doesn't mean much to me, not that I have any interest in the snack wrap anyway.
2025-07-18 12:16:59
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JR Cottrill :
no, we don't hold them like that. They finish in the fryer and then put in the cabinet. I think the issue is, they take 6+ minutes to cook, and we are only allowed to cook and hold 6 tenders per tray. when you have 4 to 10 wraps per order along with people still order the tenders themselves, it's hard to keep them up. I see on this app, no one likes the tenders, but they are still our hottest seller even just as tenders
2025-07-17 14:35:24
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Alyssa :
We have no supplies😃 we have been taking ours to other stores bc they didn't order enough😃 and people will order like 10 in the drive through
2025-07-18 19:39:37
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Markuesss_ :
Moffet cabinet is for breakfast only!! Chicken tenders are pre frozen and deep fried for 6 mins each run
2025-07-18 03:31:31
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D :
People don’t understand that at a high volume restaurant a 20 second delay per car in the drive-through could quite literally mean losing about $200,000 per year in revenue between gross sales labor and COGS
2025-07-17 18:17:14
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Native_M4n_H3r3/Isaiah Jay :
How is a former corporate chef gonna do anything lol. Pretty sure at every McDonalds has one of those.
2025-07-18 12:19:36
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