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@n6ta6: kye x lay :33 #fyp #on #yeosm #yeosmlay #yeosmkye #kyexlay💜🧡 #layxkye💛💜

n6ta !
n6ta !
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Region: DE
Thursday 17 July 2025 13:01:54 GMT
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Comments

swhes2
𝒊 :
kye and lay mentioned
2025-07-17 14:47:29
21
faraxoti5
🔥YeosM x AommyBlack🔥 :
I love this music and the edit🤩🎀
2025-07-25 10:19:45
1
yeosmfans8
yeosmfans-edit :
KYE X LAY💜💛
2025-07-23 06:37:07
4
_l_pkjm_
lay._.uwu :
Я молюсь...КАК ЖЕ Я ИХ ЛЮБЛЮ, верните мне то время с ними..😭😭
2025-07-19 02:53:21
11
obsidian.nait
Nayla.exe (★ #1 Nait Fan!!) :
oi querida eu amei o video mais queria te pedir uma coisa? você permite eu pegar seu vídeo para um react no YouTube? prometo dar os créditos
2025-07-26 00:18:50
2
adoreyukii
Yuriiko :
OMG OMGMOMGOMGKGOMGOMGOMG OMG OMG OMG !! AMAIZNG AMAZING AMAZING.❤️❤️❤️❤️❤️❤️
2025-07-22 05:45:23
1
hanamin581
-HanaMin- :
I was simping on this ship FOR 3 MONTHS AAAGAGAGAGARAHAHAGAH
2025-07-18 01:56:31
1
zahky_hfz
ORANG :
blay x kan
2025-07-25 14:12:53
1
n.shi1on
||Shion⌀ :
..не заставляйте меня снова смотреть Yeosm. я в нём скоро поселюсь. 🙇‍♂️
2025-07-18 17:21:53
2
bombshellpi
Линууууся [🩶|🍩] :
Мымымымыммы
2025-07-17 18:59:03
1
ki1pnyalx
ki1pnyalx :
ГОСПОДИ МОИ РОДИТЕЛИ Я МОЛЮСЬ НА НИХ ОНИ БОГИ Я ИМ ПОКЛОНЯЮСЬ🙏🙏🙏
2025-07-26 07:22:55
1
ajax3911
Ajax :
amo
2025-07-21 09:00:11
1
neoxi._lady08
დneoxi❖ | 1k+ :
Omg i love it 💗💗✨✨✨
2025-07-19 08:24:23
2
lucy0.194
Kye nordestino 🥵🥵 :
comentando pra aparecer mais
2025-07-19 05:35:12
2
.maoss
♀ Крест :
Обожаю наш маленький фандом!! КАКАЯ КРАСОТА😍
2025-07-18 05:26:38
8
hellokitty.315
🦈￤‧₊ 𝚈𝚞𝚖𝚒 ⋅˚✮ :
Vixe,comentei sem querer
2025-07-21 12:39:21
1
xaxaxa_xyu0
™︎비크스ᶻz :
люблю yesom
2025-07-18 14:06:29
2
usermagali2013
joselin :
💜💟😍😍😍
2025-07-20 05:49:26
1
user98874041224226
dâu tây 🍓🍓 :
😊😊😊
2025-07-19 10:13:01
1
iloveurashii
ライ！ :
WHATTT MY POOKIES
2025-07-22 01:02:37
2
aracelyxdjuega
ֶ՞߹ - ߹՞ :
Хочу удалить все репосты и оставить только этот
2025-07-18 14:43:27
3
To see more videos from user @n6ta6, please go to the Tikwm homepage.

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🎄GREEK LAMB SHOULDER & GREEN SALSA🎄 Welcome to 20 Days of Christmas Recipes. Let’s start off with a bang, a plate that can sit in the middle of the table, doesn’t take too much work but falls apart when it looks at a fork. As always recipe is below and make sure you’re following as this series is going to be a fuego. 2kg lamb shoulder 4 cloves garlic (minced) 2 lemons zest 1 lemon juice 1 cup oregano leaves (finely chopped) 3 tbl sp dried oregano 1/2 cup olive oil 3 tbl sp Preheat oven 150 degrees fan forced. In your baking tray add in all your ingredients except for the lamb and bring together with your fingers until you have a bright green marinade. Place your lamb shoulder and rub it in until its covered in the marinade. Add 200ml water to the bottom of the tray, cover in foil and place in oven. Cook for 2 hours at 150 degrees. Then cook for 3 and a half hours at 130 degrees. Then remove foil and cook uncovered for 30 more minutes at 130 degrees ceclius. Base your lamb shoulder each hour with the pan juices. Remove from oven when done and allow to rest. GREEN SALSA 1 onion 1 jalapeno 1 long green chilli 1 long green pepper 1 bunch coriander (stems and leaves washed) 4 garlic cloves 60gm rocket 2 tbl sp white wine vinegar 1 lemon (zest and juice) EVOO Sea salt In very hot grill heated oven, blacken your onion, jalapeño, green chill and green pepper until deeply charred. I used my gas stove top which I prefer. Allow to steam covered in bowl and then peel the blackened skins off. Add into a blender with the rest of the ingredients, eye ball a glug of EVOO and add more if needed. Season with salt to taste. . . . #christmas #recipes #lambshoulder #slowcooked #greek #greekcooking #festive #meat #greensalsa
🎄GREEK LAMB SHOULDER & GREEN SALSA🎄 Welcome to 20 Days of Christmas Recipes. Let’s start off with a bang, a plate that can sit in the middle of the table, doesn’t take too much work but falls apart when it looks at a fork. As always recipe is below and make sure you’re following as this series is going to be a fuego. 2kg lamb shoulder 4 cloves garlic (minced) 2 lemons zest 1 lemon juice 1 cup oregano leaves (finely chopped) 3 tbl sp dried oregano 1/2 cup olive oil 3 tbl sp Preheat oven 150 degrees fan forced. In your baking tray add in all your ingredients except for the lamb and bring together with your fingers until you have a bright green marinade. Place your lamb shoulder and rub it in until its covered in the marinade. Add 200ml water to the bottom of the tray, cover in foil and place in oven. Cook for 2 hours at 150 degrees. Then cook for 3 and a half hours at 130 degrees. Then remove foil and cook uncovered for 30 more minutes at 130 degrees ceclius. Base your lamb shoulder each hour with the pan juices. Remove from oven when done and allow to rest. GREEN SALSA 1 onion 1 jalapeno 1 long green chilli 1 long green pepper 1 bunch coriander (stems and leaves washed) 4 garlic cloves 60gm rocket 2 tbl sp white wine vinegar 1 lemon (zest and juice) EVOO Sea salt In very hot grill heated oven, blacken your onion, jalapeño, green chill and green pepper until deeply charred. I used my gas stove top which I prefer. Allow to steam covered in bowl and then peel the blackened skins off. Add into a blender with the rest of the ingredients, eye ball a glug of EVOO and add more if needed. Season with salt to taste. . . . #christmas #recipes #lambshoulder #slowcooked #greek #greekcooking #festive #meat #greensalsa
#str #tamtrang #xh #xuhuong #fyp
#str #tamtrang #xh #xuhuong #fyp

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