Malcom Reed
Region: US
Thursday 17 July 2025 14:09:42 GMT
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Comments
vanhalen410 :
So I’ve been removing the tendon all these years for nothing?
2025-07-17 14:20:49
1
RawTrouble :
Didn’t take the tendon out
2025-07-18 00:09:36
4
Thomas Keenan :
What kind of deep fryer is this?
2025-07-18 23:10:13
0
baseballguy316 :
Can we get your garlic toast recipe sir!!???
2025-07-17 15:39:03
3
B1GM1K3 :
hey how do you get the breading to stay on when you fry it? mine always fall off after I fry them.
2025-07-18 00:14:59
2
CookinWithBabe :
Looks amazing
2025-07-17 21:40:22
2
Dylan Shreve :
Oh yeah 🔥🔥🔥🔥
2025-07-17 19:37:21
1
Johnny Mags :
TREMENDOUS!!!
2025-07-17 21:28:24
1
Fireman1231 :
Hell yeah son
2025-07-17 16:00:12
1
BigHokage07 :
Make a homemade snack wrap 🔥
2025-07-18 16:29:11
1
Chris :
Can you share the dipping sauce recipe? Thanks in advance
2025-07-17 22:23:48
1
ShaneV :
Looks great, I was wondering about those Bowles
2025-07-17 14:26:20
2
Big K’s QUE :
Canes who ?
2025-07-17 15:15:24
1
thebabybrahma :
good job Brother
2025-07-17 21:50:29
1
filmore57 :
😁😁😁
2025-07-18 00:38:13
1
Breanna Stark :
Haha I thought you said 45 minutes at first and I was like “I know he’s lyin” 🤣
2025-07-17 14:24:27
1
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