@lumalabsai: How to Levitate with Modify Video Create the illusion of floating up into a beam in the sky with #Ray2 Modify Video in #DreamMachine. Step 1: Capture a video of a friend holding and lifting up their child to simulate being levitated up into the sky. Step 2: Open Dream Machine and create a new Board. Step 3: Select the Modify option in composer settings. Step 4: Import or drag and drop your captured video onto the blank Video Card in the composer. Step 5: Select the Video Card to open Trim View. Select the “Start Frame” button to download your Start Frame. Step 6: Import your Start Frame into Photoshop. Step 7: Using Gen Fill, edit your scene to remove the person holding the floating character, then isolate them. Pro Tip: Preserve the original character in the scene. Step 8: Refine the scene design by adding in elements to your scene. Create a darker background, and add in a beam of light shining down on the floating character. Step 9: Import the original video into After Effects. Step 10: Roto Brush to isolate the character in the video. Step 11: Using Content Aware, replace the person holding the floating character with a new background so they don’t show up. Once you’ve roughly removed the background subject, save and export your Edited Video. Step 12: In Dream Machine, import your Edited Video. Step 13: Import your New Start Frame onto the Start Frame Card next to your Edited Video. Step 14: Adjust Strength to select an intensity level. Pro Tip: Dial it low to preserve detail. Turn it up to dream bigger. Experiment with Strength intensity levels across the slider from Adhere, Flex, and Reimagine to see which Strength level works best for your idea and your video. Step 15: Select and lock in your preferred Strength level. Flex 1 was used for this video example. Step 16: Tap the Create button in the composer to make your levitating modified video come to life. #aivideo #tutorial #vfx #bts #virtualproduction

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seylerak
seylerak :
is this free
2025-07-17 16:27:49
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i_m_happy_kz
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😂😂
2025-07-18 05:30:08
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Crafting these tortillas is a breeze, and the optional toppings you can add are endless as you make these your own and take this dish to new heights.   Ingredients: 2 (6-8 inch) tortillas 150g extra firm tofu (about half a block), thinly sliced 150g brown button mushrooms (a handful), sliced Handful of baby spinach Small handful of shredded vegan cheese Olive oil Seasonings:   1 tsp cracked black pepper ½ tsp turmeric Pinch of granulated onion Pinch of granulated garlic Pinch of chili flakes Pinch of black salt Optional Garnishes:   Diced green onion Sriracha Avocado Instructions:   In a mixing bowl, gently toss the thinly sliced tofu with a drizzle of olive oil, turmeric, chili flakes, granulated garlic, and granulated onion until each slice is evenly coated. Set aside.   Heat a skillet over medium-high heat. Add a touch of cooking oil to the skillet and arrange the sliced mushrooms in a single layer. Sear and sauté the mushrooms for a couple of minutes until they develop a golden-brown hue around the edges. Push the mushrooms to one side of the skillet.   On the other side of the skillet, add the seasoned tofu slices. Cook for a few minutes until the tofu edges become delightfully crispy and golden. For a delightful eggy note, sprinkle a pinch of black salt over the tofu. Stir frequently to ensure even cooking.   Once the mushrooms and tofu are cooked to perfection, transfer them to a plate.   In the same skillet, place a generous handful of baby spinach. Stir and gently heat the spinach until it wilts. If needed, introduce a bit more olive oil and a pinch of salt to enhance the flavors. Transfer the wilted spinach to the plate with the cooked tofu and mushrooms.   Turn off the skillet's heat. Warm the tortillas in the skillet for a brief moment.   To craft the tortillas, distribute the cooked tofu, mushrooms, and spinach evenly over each tortilla. Sprinkle a modest portion of shredded vegan cheese on top.   Cover the skillet with a lid to allow the vegan cheese to melt gracefully for approximately one minute.   For an extra touch, adorn the tortillas with diced green onion, a drizzle of sriracha, and slices of creamy avocado.
Crafting these tortillas is a breeze, and the optional toppings you can add are endless as you make these your own and take this dish to new heights. Ingredients: 2 (6-8 inch) tortillas 150g extra firm tofu (about half a block), thinly sliced 150g brown button mushrooms (a handful), sliced Handful of baby spinach Small handful of shredded vegan cheese Olive oil Seasonings: 1 tsp cracked black pepper ½ tsp turmeric Pinch of granulated onion Pinch of granulated garlic Pinch of chili flakes Pinch of black salt Optional Garnishes: Diced green onion Sriracha Avocado Instructions: In a mixing bowl, gently toss the thinly sliced tofu with a drizzle of olive oil, turmeric, chili flakes, granulated garlic, and granulated onion until each slice is evenly coated. Set aside. Heat a skillet over medium-high heat. Add a touch of cooking oil to the skillet and arrange the sliced mushrooms in a single layer. Sear and sauté the mushrooms for a couple of minutes until they develop a golden-brown hue around the edges. Push the mushrooms to one side of the skillet. On the other side of the skillet, add the seasoned tofu slices. Cook for a few minutes until the tofu edges become delightfully crispy and golden. For a delightful eggy note, sprinkle a pinch of black salt over the tofu. Stir frequently to ensure even cooking. Once the mushrooms and tofu are cooked to perfection, transfer them to a plate. In the same skillet, place a generous handful of baby spinach. Stir and gently heat the spinach until it wilts. If needed, introduce a bit more olive oil and a pinch of salt to enhance the flavors. Transfer the wilted spinach to the plate with the cooked tofu and mushrooms. Turn off the skillet's heat. Warm the tortillas in the skillet for a brief moment. To craft the tortillas, distribute the cooked tofu, mushrooms, and spinach evenly over each tortilla. Sprinkle a modest portion of shredded vegan cheese on top. Cover the skillet with a lid to allow the vegan cheese to melt gracefully for approximately one minute. For an extra touch, adorn the tortillas with diced green onion, a drizzle of sriracha, and slices of creamy avocado.

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