@semyon.gromov: Colorful Salad That Will Surprise Your Taste Buds! This vibrant and flavorful summer salad is incredibly simple to make and will wow your taste buds with its crispy textures and aromatic flavors. Perfect for any meal! Ingredients: Eggplant – 200 g (7 oz) Carrot – 100 g (3.5 oz) Sweet pepper – 150 g (5.3 oz) Tomatoes – 200 g (7 oz) Red onion – 50 g (1.7 oz) Parsley, dill, cilantro – 50 g (1.7 oz) Garlic – 3-4 cloves Paprika – 1/2 tsp Black pepper – 1/4 tsp Salt – 1/2 tsp Vegetable oil – 3 tbsp Instructions: Cut the eggplant into strips, sprinkle with salt, and leave for 30 minutes to let out the excess moisture. While waiting, grate the carrot using a Korean-style grater and place it in a large mixing bowl. Slice the sweet pepper into strips and cut the red onion into half-rings. Chop the herbs finely. Add all of these to the carrot. Squeeze out the moisture from the eggplant and fry it in vegetable oil until golden brown. Add the eggplant along with the hot oil to the salad. Add the grated garlic, paprika, black pepper, and salt. Mix everything well, and you're done! 🌞 This salad is bright, juicy, and full of flavor—perfect for summer. Give it a try, you’ll love it!

Semyon Gromov

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Region: US

Thursday 17 July 2025 17:17:22 GMT