@smoke.n.vine: 🔥 Smoked Jalapeño Pig Shots with Hot Honey🥓🌶🍯🔥 Ingredients (Makes ~24): * 12 slices thick-cut bacon, halved * 4–5 smoked sausages or links, cut into ½” rounds * 1 block (8 oz) cream cheese * 2 tbsp BBQ rub * 1–2 fresh jalapeños, thinly sliced * Hot honey, for drizzling * Toothpicks Steps: 1️⃣. Smoke the Cream Cheese - Score and season cream cheese with BBQ rub. Smoke at 225°F for 30 min, or until softened and starting to split. 2️⃣. Assemble Pig Shots - Wrap half-slice of bacon around each sausage round and secure with a toothpick to form a shot glass shape. Repeat to make ~24 shots. 3️⃣. Smoke the Pig Shots - Place on your Kamado at 325°F for ~1 hour, or until the bacon is crispy. 4️⃣. Fill & Finish - Add smoked cream cheese to a sauce bottle or piping bag. Fill each shot, top with a jalapeño slice, and drizzle with hot honey. 5️⃣. Final Cook - Cook another 10–15 min to set the filling and lightly roast the jalapeños. ⸻ Smoky, creamy, spicy, sweet. These go fast—make a double batch. 🔥🌶 #PigShots #SmokenVine #KamadoJoe #BBQSnacks #hothoneyheat #hothoney #bbq #bbqappetizer #appitizer #bitesize #delicious #yum #EasyRecipe #smoked #creamcheese #baconwrapped #bacon #bbqlovers #bbqfood #gameday #gamedayfood #sogood #teamred #getinmybelly #Recipe #crispybacon #honey #jalapeño #jalapenopoppers #pigshot #sausage #costal #california #mendocino #food #foodporn #Foodie #foodtiktok @Kamado Joe @Jealous Devil @blazingstarbbq @blazingstarshop @Philly Cream Cheese @Aidells Sausage @AMF @FOOD 🍟 @Food Network @foodandwine @Foodies @Foodporn @Foodie @Mike’s Hot Honey @HemplerFoods @Benchmade Knife Co., Inc. @Benchmadeknifecompany @Benchmade Knife Co., Inc.

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Thursday 17 July 2025 18:52:46 GMT