@zoetallia: Creamy Potato Salad For the Potato Salad: 4 medium potatoes, peeled and cubed 1 large sweet potato, peeled and cubed 3 eggs 1/2 cup Garden Foods corn kernels 1/2 cup Garden Foods peas and carrots For the Dressing: ½ cup mayonnaise ¼ cup sour cream 1 tbsp mustard Pepper sauce, to taste 1 tbsp red wine vinegar 1 clove garlic, finely grated 1 large pimento, finely grated 2 tbsp onion, finely grated Salt & Black pepper, to taste 1 tsp sugar (optional) 1/2 tsp paprika 1/4 cup chopped herbs (chive, dill, celery & Chadon beni) Directions: - In a large pot of salted water, boil the potatoes until fork-tender. In the same pot (or separately), boil the eggs until hard-boiled. During the last 2–3 minutes of boiling, add the Garden Foods corn and peas & carrots. Drain everything and let cool slightly. - In a bowl, mix together the mayonnaise, sour cream, mustard, pepper sauce, vinegar, garlic, pimento, onion, black pepper, salt and chopped herbs. - In a large bowl, combine the potatoes, cooked veggies, and dressing. Mix gently until everything is coated. Peel and chop the boiled eggs, then fold them in last. - Air fry Melo chicken wings at 400°F for about 25 minutes. Toss in your favorite sauce once done. - Plate the creamy potato salad alongside the wings and serve. #potato #potatorecipe #potatosalad #wings #friedwings #friedchicken #sweetpotato #potatosaladrecipe #trinidadandtobago #trinidad #recipesoftiktok

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Thursday 17 July 2025 18:54:33 GMT