@iramsfoodstory: S’mores cookie bars Ingredients 1 1/4 (185g) cups all purpose flour 1/2 cup (115g) unsalted butter, melted and cooled 1 tbsp vanilla bean paste 1/2 cup(100g) light brown sugar 1/3 cup (67g) cup granulated sugar 1 large egg, room temp 1/2 tsp baking soda Pinch of salt 1 1/2 cup semi sweet chocolate chips 1 1/2 cup mini marshmallows 8 sheets of graham crackers Method: Preheat the oven to 350 F. Make dry batter: In a mixing bowl combine all purpose flour, baking soda and salt. Mix well and set aside. Make wet batter: In a separate bowl add melted butter along with light brown sugar and granulated sugar. Mix for 3 min until smooth paste forms . Crack in the egg and add vanilla beans paste, whisk for 2-3 min until the batter light in color. Add the dry batter to the wet batter. Add in 1 cup of chocolate chips. Reserve the remaining for later use. Mix the cookie dough until just combined. Do not over mix the batter. Take a 9*9 baking dish line with parchment paper. Spread a layer of graham crackers on the base. Add half of the cookie batter on top spread it evenly. Add a layer of marshmallows on top. Top it with the remaining chocolate chips. Add the remaining cookie dough on top. Bake for 25-28 minutes or until the cookie marshmallows are melted and cookie dough is lightly golden from the top. Let it cool completely before cutting and enjoy. #smores #cookie #bars #cookiebars #Recipe

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Thursday 17 July 2025 20:24:30 GMT