@eddiezurita: Forever is a long, long time @phoenixbandofficial #drums #drummer

eddie
eddie
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Region: US
Thursday 17 July 2025 21:23:29 GMT
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whatsthislife4
Blahblahblah :
Dude hell yes
2025-07-18 22:20:43
1
zepoliak
Robert :
Nailed it!!
2025-07-17 21:34:40
1
whatehdobabyboo
whatehdobabyboo :
Is that the DW design or performance series ?
2025-07-17 23:25:43
1
mattymdrums
Matty :
YESSIR!!!! Mix is incredible 🫡🫡
2025-07-18 16:59:18
1
rumohrchristian
Romper :
Drum
2025-07-17 22:03:45
0
annie.mccall
annie :
YESSSSS
2025-07-17 21:31:05
1
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53g protein im my CHIPOTLE LIME BEEF BURRITO BOWL  I love easy high protein meals like this, they keep me full, satiated, and deliver big on protein. This has over 50g protein. And I LOVE this chipotle lime yogurt sauce - it’s 10x better than sour cream. This is HIGH PROTEIN and LOWCARB with my @Kaizen Food Company lowcarb rice. Find it right here on #tiktokshop  Here is how to make it: 1.Bring a pan to medium heat. Add 1 tbsp avocado oil and 1lb lean ground beef. Season beef with 2 to 3tbsp taco seasoning and mince well with a spatula until browned. Taste & adjust as you’d like. Set aside. . 2.Make your fajita veggies - I went with thinly sliced red onion & bell pepper. Just sauté on medium heat with 1 tbsp avocado oil, a pinch or two of salt, 1/2 tbsp onion powder, & 1/2 tbsp smoked paprika. Taste, adjust, then set aside. . 3.Make the chipotle lime yogurt sauce by mixing half a cup of a thick greek yogurt, the juice of 1 juicy lime, a couple pinches salt, 1 tbsp chili lime seasoning & 1/2 tbsp onion powder. Mix well, then adjust as you like. . 4.Make the chunky guac by semi-mashing 1 large avo with 2 tbsp finely diced red onion, 2 tbsp fresh cilantro, 1 tbsp finely diced jalapeño, the juice of half a lime, a sprinkle o Chile lime seasoning, & 1/2 tsp garlic powder. Mash, taste, & adjust. . 5.Finally, get your base ready! To keep this lowcarb, I used my Kaizen rice (just 6 net carbs + 20g protein a serving), but you can use rice, cauli rice, quinoa, or whatever you like. I just boiled my Kaizen lowcarb rice for 6 minutes in generously salted water, rinsed, and strained it.   6.When your rice is cooked, add a serving to the bowl, some taco meat and fajitas, then pile high with lettuce, fresh jalapeños, cilantro, a big dollop of the yogurt sauce, and a smaller dollop of chunky guac. Sprinkle with Chile lime seasoning, and enjoy. . You can meal prep this and have delicious variations of this all week long. They hold up well in the fridge separately. . ENJOY. . . . . . #lowcarb #lowcarbrecipes #ketorecipes #highprotein #keto #healthyrecipes #healthyfoodshare #goodmoodfood #whatsonmyplate
53g protein im my CHIPOTLE LIME BEEF BURRITO BOWL I love easy high protein meals like this, they keep me full, satiated, and deliver big on protein. This has over 50g protein. And I LOVE this chipotle lime yogurt sauce - it’s 10x better than sour cream. This is HIGH PROTEIN and LOWCARB with my @Kaizen Food Company lowcarb rice. Find it right here on #tiktokshop Here is how to make it: 1.Bring a pan to medium heat. Add 1 tbsp avocado oil and 1lb lean ground beef. Season beef with 2 to 3tbsp taco seasoning and mince well with a spatula until browned. Taste & adjust as you’d like. Set aside. . 2.Make your fajita veggies - I went with thinly sliced red onion & bell pepper. Just sauté on medium heat with 1 tbsp avocado oil, a pinch or two of salt, 1/2 tbsp onion powder, & 1/2 tbsp smoked paprika. Taste, adjust, then set aside. . 3.Make the chipotle lime yogurt sauce by mixing half a cup of a thick greek yogurt, the juice of 1 juicy lime, a couple pinches salt, 1 tbsp chili lime seasoning & 1/2 tbsp onion powder. Mix well, then adjust as you like. . 4.Make the chunky guac by semi-mashing 1 large avo with 2 tbsp finely diced red onion, 2 tbsp fresh cilantro, 1 tbsp finely diced jalapeño, the juice of half a lime, a sprinkle o Chile lime seasoning, & 1/2 tsp garlic powder. Mash, taste, & adjust. . 5.Finally, get your base ready! To keep this lowcarb, I used my Kaizen rice (just 6 net carbs + 20g protein a serving), but you can use rice, cauli rice, quinoa, or whatever you like. I just boiled my Kaizen lowcarb rice for 6 minutes in generously salted water, rinsed, and strained it. 6.When your rice is cooked, add a serving to the bowl, some taco meat and fajitas, then pile high with lettuce, fresh jalapeños, cilantro, a big dollop of the yogurt sauce, and a smaller dollop of chunky guac. Sprinkle with Chile lime seasoning, and enjoy. . You can meal prep this and have delicious variations of this all week long. They hold up well in the fridge separately. . ENJOY. . . . . . #lowcarb #lowcarbrecipes #ketorecipes #highprotein #keto #healthyrecipes #healthyfoodshare #goodmoodfood #whatsonmyplate

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