@alexachristensen3: Rainy day baking ☔️ Ingredients DOUGH ¾ cup (180 grams) milk (whole milk or 2% preferred) 2 ¼ teaspoons (one ¼-ounce package) quick-rise (instant) or active dry yeast* ¼ cup (50 grams) granulated sugar 4 tablespoons (57 grams) salted butter, melted and cooled 1 large egg plus 1 large egg yolk, at room temperature 3 cups (360 grams) bread flour, plus more as needed ¾ teaspoon kosher salt Extra-virgin olive oil, for greasing the bowl FILLING 4 tablespoons (57 grams) salted butter, softened ⅔ cup (142 grams) packed dark brown sugar 1 ½ tablespoons ground cinnamon CREAM CHEESE FROSTING 4 oz (112 grams) cream cheese, softened ¾ cup (85 grams) powdered sugar 3 tablespoons salted butter, softened ½ teaspoon vanilla extract