@user833995042: ¡Haz clic para ver más contenido emocionante!

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FlareFlow
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Friday 18 July 2025 00:56:31 GMT
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a.n.d.y14
.🦋. :
vino a mi la 2 parte
2025-07-18 17:05:54
95
san.pedro15
San Pedro :
está en dailymotion
2025-07-19 07:42:47
1
dionisdiazroman
Dionis Diaz Roman :
por qué no puedo ver todas las partes?
2025-07-21 01:11:03
0
kyller.j
kyller :
cómo puedo ver
2025-07-18 23:24:13
3
gatitos6291
Gatita💜⛓️🖤 :
estas novelas me enganchan
2025-07-19 02:35:29
22
danieldmad1644
᭄✿ʙᴇʟʟ፝֟ᴀᴋoঞ🇪🇨 :
la encontré en ingles
2025-07-19 07:06:10
0
luciana.pea519
Luciana Peña :
ella seguía tirando dinero como si nd 😱🤣🤣🤣
2025-07-18 20:23:22
34
marite_142.2
Marite dahiara 💘🤟 :
ojalá me aparezca la parte 3
2025-07-19 06:27:12
14
z0xye
。 ゜💤 ゜。 :
mi dedo bajo justo en la mejor parte
2025-07-19 03:18:50
5
gissdcont
Gissele :
espero me salga la terceraaa
2025-07-19 02:09:40
5
sergiodelnic99
Sergio Delnic Sanche :
quiero pagar pero no tengo money jajajajaja está interesante la novela
2025-07-19 02:43:37
7
jesusmarquez8950
jesus :
vamosssssssssssssssssssssss al fin encontre la parte 2 ajajajjajajas
2025-07-19 22:05:31
2
dionisdiazroman
Dionis Diaz Roman :
quiero ver la próxima parte
2025-07-19 22:26:33
2
patojuan984
PatoJuan :
el final malardo, uno de los hermanos se dio cuenta antes y se intento disculpar realmente, aparte siempre tiraba dinero de la nada xd
2025-07-19 15:29:43
2
rer.atea
RER ATEA :
Una biblioteca de noche?? con razón acá nadie estudia 😂. Las pocas que hay estan cerradas.
2025-07-19 09:55:24
2
daliza_bratz
Daliza bratz💕🌸🌺 :
Pero Leo…😏
2025-07-18 23:55:05
3
cerisemily
Cerise Mily :
donde pusieron el nombre no se lee
2025-07-19 23:15:12
1
usermarypau
maripauli🐜🐜 :
como se llama
2025-07-18 16:37:56
2
user437787782
carlos :
siguiente capítulo por fa
2025-07-19 02:01:30
2
ginitamaricela
Ginita :
siguiente capítulo ⏭️porfa
2025-07-18 22:09:37
1
angelalasso18
angelalasso18 :
La siguiente parte
2025-07-19 13:40:58
0
wandita_111
👸🏼 :
ohhhh🥰
2025-07-19 14:12:44
0
yusbels
Yusly Suna :
❤️Ohh, siguiente episodio porfavor
2025-07-19 13:06:32
0
kevincocha537
kevincocha537 :
si
2025-07-19 21:40:17
0
cesar.almonte48
cesar almonte :
otra
2025-07-19 09:36:37
0
To see more videos from user @user833995042, please go to the Tikwm homepage.

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Honestly better than classic brownies!🤎 Recipe below👇🏼 Ingredients:  Brownie Base - 180g caster sugar -  2 eggs -  113g browned unsalted butter -  170g chopped chocolate -  80g plain flour -  3 tbsp cocoa powder -  1/2 tsp salt  ☕️ Middle Layer (Ladyfingers + Coffee) -  Around 16 ladyfinger biscuits  -  150ml strong brewed coffee, cooled 🤍 Mascarpone Cream Topping -  225ml double cream -  225ml mascarpone -  65g sugar 🍫 Decoration -  Unsweetened cocoa powder (for dusting) Method:  1. Preheat your oven to 170°C.  2. Brown the butter in a pan, then melt the chocolate separately. Stir them together and let the mixture cool slightly. 3. In a large bowl, whisk the eggs and caster sugar until pale and fluffy. 4. Add the chocolate and butter mixture to the eggs and sugar, whisk to combine. 5. Sift in the flour, cocoa powder and salt, then fold until just incorporated. 6. Pour the batter into a lined square tin and spread evenly. 7. Bake for 22 minutes. Let it cool completely in the tin. 8. Brew about 150ml of strong coffee and allow it to cool. 9. Briefly dip each ladyfinger into the coffee, then arrange them tightly in a single layer over the cooled brownie base. 10. In a bowl, whip the double cream to soft peaks. 11. Add the sugar and mascarpone, then beat until the mixture is thick and smooth. 12. Spread the mascarpone cream evenly over the ladyfinger layer. 13. Cover the tin with foil or cling film and refrigerate overnight (at least 8 hours). 14. Just before serving, dust the top with unsweetened cocoa powder. Enjoy! 🤎 #baking #brownies #tiramisu #explore #baketok #tiramisubrownies #dessert #aesthetic #sweettreat #trending #recpie #easyrecpie #fyp #asmr #brownielovers #bakingtherapy
Honestly better than classic brownies!🤎 Recipe below👇🏼 Ingredients: Brownie Base - 180g caster sugar - 2 eggs - 113g browned unsalted butter - 170g chopped chocolate - 80g plain flour - 3 tbsp cocoa powder - 1/2 tsp salt ☕️ Middle Layer (Ladyfingers + Coffee) - Around 16 ladyfinger biscuits - 150ml strong brewed coffee, cooled 🤍 Mascarpone Cream Topping - 225ml double cream - 225ml mascarpone - 65g sugar 🍫 Decoration - Unsweetened cocoa powder (for dusting) Method: 1. Preheat your oven to 170°C. 2. Brown the butter in a pan, then melt the chocolate separately. Stir them together and let the mixture cool slightly. 3. In a large bowl, whisk the eggs and caster sugar until pale and fluffy. 4. Add the chocolate and butter mixture to the eggs and sugar, whisk to combine. 5. Sift in the flour, cocoa powder and salt, then fold until just incorporated. 6. Pour the batter into a lined square tin and spread evenly. 7. Bake for 22 minutes. Let it cool completely in the tin. 8. Brew about 150ml of strong coffee and allow it to cool. 9. Briefly dip each ladyfinger into the coffee, then arrange them tightly in a single layer over the cooled brownie base. 10. In a bowl, whip the double cream to soft peaks. 11. Add the sugar and mascarpone, then beat until the mixture is thick and smooth. 12. Spread the mascarpone cream evenly over the ladyfinger layer. 13. Cover the tin with foil or cling film and refrigerate overnight (at least 8 hours). 14. Just before serving, dust the top with unsweetened cocoa powder. Enjoy! 🤎 #baking #brownies #tiramisu #explore #baketok #tiramisubrownies #dessert #aesthetic #sweettreat #trending #recpie #easyrecpie #fyp #asmr #brownielovers #bakingtherapy

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