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@jasmineebrownell: He will not stop pacing in front of the tv rn because he’s on a phone call
Jasmine
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Region: US
Friday 18 July 2025 01:49:37 GMT
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Comments
kristen :
Fine with me babes🙏
2025-07-18 19:50:54
1
sara.mcg :
100% go for it
2025-07-18 02:08:51
1
jenna :
i support this cause !
2025-07-18 02:11:36
1
To see more videos from user @jasmineebrownell, please go to the Tikwm homepage.
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Vegan Capsicum Sauce Pasta | Creamy, Colourful, and Naturally Sweet This creamy sauce is made from roasted capsicum, garlic, and fresh herbs — no cream, no cheese, no guilt. Tossed through linguine and topped with crunchy shallots, it’s the ultimate quick and healthy vegan pasta dish. Ingredients (2 portions): • 220g linguine • 3 red capsicums (roasted) • 1 clove of garlic • A few sprigs of parsley • Salt to taste • Splash of lemon zest • Crunchy shallots to garnish Instructions: Roast whole capsicums at 200°C for 20–30 minutes until the skin starts to blister. Let cool, then peel, deseed, and set a few strips aside. Blend the rest with garlic, parsley, lemon zest, and salt until creamy. Transfer sauce to a frying pan and warm it up. Add al dente linguine and toss for 2–3 minutes. Finish with fresh parsley, reserved capsicum strips, and crunchy shallots. Explore more quick vegan meals at 👉 www.cookingwithtucci.com #cookingwithtucci #vegansauce #capsicumpasta #plantbasedrecipes #veganitalian #pastalovers #quickmeals #easyveganmeals #meatfreemonday #italiandinner #healthyvegan #dairyfreepasta #colourfulfood #whatveganseat #pastafresca #roastedcapsicum
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