@7a_v6: #اللهم_صل_وسلم_على_نبينا_محمد

عبدالله الحياني

Open In TikTok:

Region: IQ

Friday 18 July 2025 06:20:33 GMT

523

135

11

1

Music

Download

No Watermark .mp4 (2.19MB) No Watermark(HD) .mp4 (2.19MB) Watermark .mp4 (4.65MB) Music .mp3

Comments

𝑨𝑩𝑶𝑼𝑫 :

اللهم صلِّعلى سيدنا محمد 🌺

2025-07-18 06:34:11

0

بلال العراقي :

🥰🥰🥰

2025-07-24 14:16:36

0

عٌمًيَر لَحًيَآنِيَ :

🥰🥰🥰

2025-07-24 07:29:52

0

『𝑲𝒂𝒓𝒛ـ ڪـ͜ـٰارزٍمِـ͜ـهہٰ』 :

🥰🥰🥰

2025-07-23 13:27:38

0

عمار :

❤❤❤

2025-07-18 13:01:20

0

شامل محمد❤️ :

🥰🥰🥰

2025-07-18 12:41:01

0

ࡅٜߺוܚࡅߺم ♡🪐🖤 :

🥰🥰🥰

2025-07-18 12:23:57

0

؏ــبډ آلٍࢪحـمـن  :

❤️❤️❤️

2025-07-18 11:43:46

0

ابو جودت الحياني :

🥰🥰🥰

2025-07-18 06:56:48

0

علي داوود :

🥰🥰🥰

2025-07-18 06:52:32

0

احمد الجغيفي616🦅 :

♥️♥️♥️

2025-07-18 06:27:59

0

To see more videos from user @7a_v6, please go to the Tikwm homepage.

Other Videos

10 días después del Transplante Renal ❤️‍🩹 #transplant #transplanterenal #riñón #kidney #insuficienciarenal #mexico #lupus #riñones #lupuswarrior #enfermo #transplante

10 días después del Transplante Renal ❤️‍🩹 #transplant #transplanterenal #riñón #kidney #insuficienciarenal #mexico #lupus #riñones #lupuswarrior #enfermo #transplante

Alhamdullilah 16promax PTA Aprovd❣️ @👑 BABA JANI 👑 ##repost #teambhakkar_25 #fullforyou #fareedghouri💞 #1millionviews #for💕you💕page💕viral💕fyp #foryoupage #viarl #10klikes #viarl @adv_tanseer_raza_khan @FaiXi Malik👑🚩👑 @Talha Rajput @Faheem khan zada @MR. AME @Muhammad Muzamil @MALIK ARSLAN ❤️✨ @صابر خان لشکرانی @❤️ Ghouri Brand ❤️ @🏴‍☠️وہاب راجپوت🥂 @▄︻̷̿┻̿═━一مسعود چھبورا 👑🔥 @👑🦋AliyAn ShAh💸❤️ @😎😏Ghouri Pathan 302😒😡😎 @Ahtasham Ghouri @BEBO ❤️ @Bhakkar wala Syed 🚩😘😘 @Ghouri عرب آ لے 🇦🇪 @H A Y D E R 🦅 @Hammad rana @M princess 👑❤️ @شہاب نیا زی بلوخیل 🦅👑 @سیّد متین نقوی 🦅 @𝑸𝑲🚩 @Rᴀɴᴀ ʙɪʟᴀʟ ☑️ official @شیخِ ❤️جی @🧕کنیز زاہرہ🙌 @رائے اسد حنیف کھرل

Я тупенькая 😆 узнали кого или может себя ?)) инста : tikhonova__p ❤️

Я тупенькая 😆 узнали кого или может себя ?)) инста : tikhonova__p ❤️

Latin-inspired shakshuka con chorizo, queso fresco & that orange @Happy Egg yolk that brings it all together! One pan. BIG flavor #HappyEggPartner Ingredients 5 oz. ground Spanish chorizo 2 tbsp. olive oil ½ red bell pepper, dicednd 1 small yellow onion, diced 4 garlic cloves, finely minced 1 tsp. smoked paprika 1 tsp. ground cumin ½ tsp. dried oregano 28 oz. canned crushed San Marzano tomatoes Salt and freshly ground black pepper, to taste 4-6 eggs from Happy Egg ½ cup crumbled queso fresco Fresh chopped cilantro, for garnish Instructions Preheat the oven to 350F. Heat a large skillet or cast-iron pan over medium heat. Add the ground chorizo and cook for 4-5 minutes, breaking it up as it renders its fat and crisps around the edges. Once browned, use a slotted spoon to transfer the chorizo to a small bowl, leaving the rendered fat in the pan. Add the olive oil to the pan, followed by the diced onion, red bell pepper, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened and the onions are translucent. Sprinkle in the smoked paprika, ground cumin, and dried oregano, and sauté for another 1-2 minutes to bloom the spices. Season with salt and freshly ground black pepper. Pour in the crushed San Marzano tomatoes, return the chorizo to the pan, and stir well to combine. Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, or until it thickens and the flavors meld. Use a spoon to create small wells in the sauce, then crack the Happy Egg directly into the wells. Place the pan in the oven for a few minutes, or until the whites are set but the yolks are still runny. Remove from heat and sprinkle with crumbled queso fresco and fresh chopped cilantro. Serve immediately with crusty bread for dipping.

Latin-inspired shakshuka con chorizo, queso fresco & that orange @Happy Egg yolk that brings it all together! One pan. BIG flavor #HappyEggPartner Ingredients 5 oz. ground Spanish chorizo 2 tbsp. olive oil ½ red bell pepper, dicednd 1 small yellow onion, diced 4 garlic cloves, finely minced 1 tsp. smoked paprika 1 tsp. ground cumin ½ tsp. dried oregano 28 oz. canned crushed San Marzano tomatoes Salt and freshly ground black pepper, to taste 4-6 eggs from Happy Egg ½ cup crumbled queso fresco Fresh chopped cilantro, for garnish Instructions Preheat the oven to 350F. Heat a large skillet or cast-iron pan over medium heat. Add the ground chorizo and cook for 4-5 minutes, breaking it up as it renders its fat and crisps around the edges. Once browned, use a slotted spoon to transfer the chorizo to a small bowl, leaving the rendered fat in the pan. Add the olive oil to the pan, followed by the diced onion, red bell pepper, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened and the onions are translucent. Sprinkle in the smoked paprika, ground cumin, and dried oregano, and sauté for another 1-2 minutes to bloom the spices. Season with salt and freshly ground black pepper. Pour in the crushed San Marzano tomatoes, return the chorizo to the pan, and stir well to combine. Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, or until it thickens and the flavors meld. Use a spoon to create small wells in the sauce, then crack the Happy Egg directly into the wells. Place the pan in the oven for a few minutes, or until the whites are set but the yolks are still runny. Remove from heat and sprinkle with crumbled queso fresco and fresh chopped cilantro. Serve immediately with crusty bread for dipping.

What did you guys learn in 2023 ? Drop yourr comment down below #happiness #lifequote #lifelessons

What did you guys learn in 2023 ? Drop yourr comment down below #happiness #lifequote #lifelessons

About

Robot

Legal

Privacy Policy