@blackskullsreaper: Moist Carrot Bread Recipe Ingredients All-purpose flour – 2 cups (250g) Grated carrots – 2 cups (200g) Granulated sugar – ¾ cup (150g) Brown sugar – ¼ cup (50g) (optional for extra depth) Eggs – 2 large Vegetable oil – ½ cup (120ml) Plain yoghurt or buttermilk – ½ cup (120ml) Baking powder – 2 tsp Baking soda – ½ tsp Ground cinnamon – 1 tsp Nutmeg – ¼ tsp Vanilla extract – 1 tsp Salt – ¼ tsp Chopped walnuts or raisins – ½ cup (optional) Instructions In a large bowl, mix the eggs, oil, sugars, yoghurt, and vanilla until smooth. Add the grated carrots and stir to combine. Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gently mix until just combined — do not overmix. Fold in nuts or raisins if using. Pour the batter into a greased loaf pan (9x5 inch / 23x13cm). Bake at 180°C (350°F) for 50–60 minutes or until a toothpick comes out clean. Allow to cool before slicing. Tips: For extra moisture, add ½ cup (120g) crushed pineapple (drained). You can glaze with a cream cheese drizzle or serve plain. 📍 Location: 🍽️ Must-try recipes: 💰 Cost-effectiveness: 🥜 Key ingredients: 🍌 Ripeness of bananas: 🌟 Taste profile: 👩‍🍳 Baking tips: 🎂 Serving suggestions: 📸 Perfect photography angles: 🥳 Special occasion pairing: 💬 Personal baking experiences: 🔄 Variations to try: 👪 Family recipe origins: 📅 Best time to enjoy: 📝 Nutritional insights:

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Friday 18 July 2025 09:12:29 GMT