@lawnclubmcr: You never know, right?😅🍹 #aperolspritz #aperol #spritz

lawnclubmcr
lawnclubmcr
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Friday 18 July 2025 09:15:30 GMT
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abigaillucylawson
Abigail Lucy Lawson 🌸 :
Can’t wait for my first sip of aperol spritz in a few weeks 🤤🤰🏼 @Tracey Jane Lawson
2025-07-23 05:23:50
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brand_manager_anna35
Anna :
Hi there! We came across your amazing content and would love to invite you to be part of our Stars Program. Let me know if you're interested!💖
2025-07-20 21:16:29
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When most people see foxtail grass, they think weed. But what they’re actually overlooking is one of nature’s hidden superfoods.  Benefits Foxtail grass (Setaria viridis) is an ancient wild grain, closely related to millet. It’s naturally gluten-free, rich in fiber, protein, and minerals like magnesium, phosphorus, and iron. Traditionally, it’s been used to support digestion, soothe inflammation, and even help balance blood sugar levels. The Different Foxtails There isn’t just one type of foxtail: • Green Foxtail (Setaria viridis): the edible, ancestral grain often foraged and linked to millet. • Yellow Foxtail (Setaria pumila): similar in look, often found in fields, sometimes used as forage for livestock. • Giant Foxtail (Setaria faberi): larger seed heads, more invasive, less ideal for eating. • Bristlegrass varieties: different regional cousins that share the same bristly seed head structure. The seeds of green foxtail are the most valued for human use, but each foxtail variety plays an ecological role, feeding birds and small mammals. What It’s Good For • Gentle on the stomach and supportive for gut health • Provides slow-release energy, making it ideal for endurance and stamina • A resilient food source in times of scarcity or survival situations • Gluten-free alternative to wheat and other common grains Safety Notes • Individuals with thyroid conditions or grain allergies should use caution when consuming foxtail millet. • Harvest only from clean, unsprayed areas never near busy roadsides or chemically treated fields. • Pet owners beware: the sharp bristles on the seed head, called awns, can harm dogs and cats if they get lodged in skin, ears, or lungs. Need to Know Foxtail millet isn’t just wildcrafted, it’s also cultivated and available in health food stores and international markets. This means you can try it without having to forage, but wild-harvested seeds carry that extra connection to the land. Pro Tips • Toast the seeds before grinding into flour to bring out a nutty aroma. • Mix with other ancient grains like amaranth or quinoa for nutrient-dense porridges. • Winnow carefully: the husks can be irritating if not fully removed. • Store in an airtight jar in a cool, dry place to prevent spoilage. So, yes! Foxtail grass is more than “just grass
When most people see foxtail grass, they think weed. But what they’re actually overlooking is one of nature’s hidden superfoods. Benefits Foxtail grass (Setaria viridis) is an ancient wild grain, closely related to millet. It’s naturally gluten-free, rich in fiber, protein, and minerals like magnesium, phosphorus, and iron. Traditionally, it’s been used to support digestion, soothe inflammation, and even help balance blood sugar levels. The Different Foxtails There isn’t just one type of foxtail: • Green Foxtail (Setaria viridis): the edible, ancestral grain often foraged and linked to millet. • Yellow Foxtail (Setaria pumila): similar in look, often found in fields, sometimes used as forage for livestock. • Giant Foxtail (Setaria faberi): larger seed heads, more invasive, less ideal for eating. • Bristlegrass varieties: different regional cousins that share the same bristly seed head structure. The seeds of green foxtail are the most valued for human use, but each foxtail variety plays an ecological role, feeding birds and small mammals. What It’s Good For • Gentle on the stomach and supportive for gut health • Provides slow-release energy, making it ideal for endurance and stamina • A resilient food source in times of scarcity or survival situations • Gluten-free alternative to wheat and other common grains Safety Notes • Individuals with thyroid conditions or grain allergies should use caution when consuming foxtail millet. • Harvest only from clean, unsprayed areas never near busy roadsides or chemically treated fields. • Pet owners beware: the sharp bristles on the seed head, called awns, can harm dogs and cats if they get lodged in skin, ears, or lungs. Need to Know Foxtail millet isn’t just wildcrafted, it’s also cultivated and available in health food stores and international markets. This means you can try it without having to forage, but wild-harvested seeds carry that extra connection to the land. Pro Tips • Toast the seeds before grinding into flour to bring out a nutty aroma. • Mix with other ancient grains like amaranth or quinoa for nutrient-dense porridges. • Winnow carefully: the husks can be irritating if not fully removed. • Store in an airtight jar in a cool, dry place to prevent spoilage. So, yes! Foxtail grass is more than “just grass" it’s food, medicine, and a living link to history. #foxtailgrass #wildforaging #forgottenfoods #ancientgrains #wildcrafting

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