@ali.kamil10: #المصور_علي_كامل #مشاية_الفاو #لواء_صاحب_الزمان #ابو_حميد #كرار_العبادي #مشايه #زائر #الحسين #العباس #زينب #علي #الزهراء #فاطمه #البصره #الفاو #الناصريه #بغداد #العماره #السماوه #كربلاء

المصور علي كامل ✪
المصور علي كامل ✪
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Region: IQ
Friday 18 July 2025 09:43:18 GMT
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hson._313
🔸حسين عقيل🔸 :
موفقين + البارحه اجيتو يمنه شربتو چاي بالدير
2025-07-18 11:18:27
10
as_hq
؏شق من ؏لي آلاأگبر✪ :
موفق مصورنا
2025-07-18 09:45:57
16
ated20085
حسن محمد :
درب السلامه ❤❤❤
2025-07-18 18:55:21
0
.144286
𝐌𝐞𝐬𝐬𝐢 𓃵 ♡ :
اسم الموكب
2025-07-18 11:43:45
1
2013mz
مْڒٍتہضًىّ 313 :
:بأسم اهالي بصره اهلنا في محافظة واسط ومدينة الكوت الحبيبة😞. البقاء لله عظم الله أجركم وألهمكم الصبر والسلوان." - "اللهم ارحم الضحايا واشفِ المصابين، وألهم أهلهم وذويهم الصبر والثبات نعزي أنفسنا وإياكم في هذه المصيبة الأليمة، سائلين الله تعالى أن يرحم الضحايا ويشفي المصابين... ولاحول ولاقوة الا بالله العظيم...💔💔
2025-07-18 10:19:12
2
ms313a
مـــــــــؤمــــــــــل :
درب السلامه 💚.
2025-07-18 09:52:01
7
abdali_151
كحيلان 💘💌 :
رد علي ☺️☺️
2025-07-18 09:55:20
5
ah.m7.h
احمد ماجد :
احسنت أبو حميد
2025-07-18 10:25:37
2
user7941727514922
مزاجيه :
موفق
2025-07-18 20:49:58
0
hadt99
حسين عبد كامل :
الله يوفقه هذا الخادم المخلص
2025-07-18 12:18:44
2
age__fig
خادم هيئه شباب نور الحسين ع :
موفقين يروحي
2025-07-18 09:48:44
1
er_wx18
مــؤمل العرنوصي :
اريداروح وياكم
2025-07-18 10:21:52
1
h_u_2011
حـــــســــوني🇮🇶 :
توصلون بسلامه انشالله
2025-07-18 09:59:29
1
ym_198
🔸حمدان🔸 :
موفق خالي يااخي ولله نصايحه حلوه
2025-07-18 12:54:20
2
z6y_5
مـا أهـتم🗿. :
موفقين يارب
2025-07-18 09:47:03
0
yyyy_iyyyy
تراب :
ربي يحفظك كل سنه تطي نصائح من ذهب
2025-07-18 10:36:43
0
user2714394814678
ابوسيك :
كل توفيق الكم أن شالله
2025-07-18 11:49:41
0
usernkeuy576at
ابو صكير ابن الثورة :
بسلامة انشالله
2025-07-18 16:53:48
0
f5lzv
علي مهدي :
موفقين ان شاءلله
2025-07-18 14:45:30
0
khgi11
محمد حيدر :
موفق علاوي 🩵
2025-07-18 19:33:23
0
h9.uss
حسين المنصوري :
توصلون بسلامه انشالله
2025-07-18 12:38:46
0
usernmgetn271r
حيدر البرشلوني :
منورنه علي طالب
2025-07-18 12:50:27
0
f_v7.r
عہبود𝐴𝐵𝑂𝐷 𓃠 :
يا علي
2025-07-18 09:52:01
0
user97001692225434
ابو كرار :
موفقين يارب
2025-07-18 11:47:35
0
user4510496128771
(أبو حيدر🩵) :
موفق مصورنا 💞
2025-07-18 10:11:53
0
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CHICKEN PESTO PAN BREAD #food #Recipe #bread #pesto #chicken #fy #foryoupage #fyp DOUGH 425 g all-purpose flour 75 g fine semolina 7 g instant yeast (1 tablespoon or 1 packet) 8 g salt (1⅓ teaspoons) 0.5 g thyme 12 g honey 25 ml olive oil 280 ml water (lukewarm) CHICKEN PESTO 600 g chicken thighs 4.5 g salt (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoons) 2 g cumin (⅔ teaspoon) 30 ml olive oil 25 g unsalted butter 45 g fresh green pesto 150 g roasted red bell pepper (1 roasted red bell pepper) 75 g red onion (1 red onion) 150 g cheese (your choice) SAUCE fresh green pesto truffle mayonnaise In a large bowl, combine the flour, fine semolina, yeast, salt, thyme, honey, olive oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Deflate the dough and divide it into 14 equal pieces, about 57 grams each. Shape each piece into a ball. Roll one ball into a circle and fold it in half. Place the folded dough on a baking tray lined with parchment paper. Repeat with the remaining dough. Allow to rise for another 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Bake the rolls on both sides until golden brown, a few minutes per side.  Wash and cut the chicken thighs into pieces and place them in a large bowl. Add salt, cayenne pepper, garlic powder, onion powder, cumin, and olive oil. Mix well. Heat the butter in a skillet over medium heat. Add the chicken and cook for 4-5 minutes until golden brown. Add the green pesto, sliced roasted red bell pepper, and red onion. Stir and cook for another 3-4 minutes until everything is well combined and heated through. Remove the skillet from the heat and place cheese slices over the chicken. Cover with a lid to help the cheese melt. Open each roll and fill it with the chicken pesto mixture. Serve with green pesto and a drizzle of truffle mayonnaise for added flavor.
CHICKEN PESTO PAN BREAD #food #Recipe #bread #pesto #chicken #fy #foryoupage #fyp DOUGH 425 g all-purpose flour 75 g fine semolina 7 g instant yeast (1 tablespoon or 1 packet) 8 g salt (1⅓ teaspoons) 0.5 g thyme 12 g honey 25 ml olive oil 280 ml water (lukewarm) CHICKEN PESTO 600 g chicken thighs 4.5 g salt (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoons) 2 g cumin (⅔ teaspoon) 30 ml olive oil 25 g unsalted butter 45 g fresh green pesto 150 g roasted red bell pepper (1 roasted red bell pepper) 75 g red onion (1 red onion) 150 g cheese (your choice) SAUCE fresh green pesto truffle mayonnaise In a large bowl, combine the flour, fine semolina, yeast, salt, thyme, honey, olive oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Deflate the dough and divide it into 14 equal pieces, about 57 grams each. Shape each piece into a ball. Roll one ball into a circle and fold it in half. Place the folded dough on a baking tray lined with parchment paper. Repeat with the remaining dough. Allow to rise for another 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Bake the rolls on both sides until golden brown, a few minutes per side. Wash and cut the chicken thighs into pieces and place them in a large bowl. Add salt, cayenne pepper, garlic powder, onion powder, cumin, and olive oil. Mix well. Heat the butter in a skillet over medium heat. Add the chicken and cook for 4-5 minutes until golden brown. Add the green pesto, sliced roasted red bell pepper, and red onion. Stir and cook for another 3-4 minutes until everything is well combined and heated through. Remove the skillet from the heat and place cheese slices over the chicken. Cover with a lid to help the cheese melt. Open each roll and fill it with the chicken pesto mixture. Serve with green pesto and a drizzle of truffle mayonnaise for added flavor.

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