@anandarodr: This is the YUMMIEST carrot cake I’ve ever tried 🤭 next time I’ll totally make a cream cheese frosting 🥕🍰 THIS RECIPE IS NOT MINE! Credits to @Grace Wagner Spradlin -3 eggs -1/3 cup avocado oil ( you can use coconut or olive too ) -1/2 cup maple syrup -1 tsp vanilla -2 1/2 cups almond flour (I started with 1.5 and kept adding until I liked the texture) -1 tsp baking soda ( I used baking powder ) -1 tbsp cinnamon -1/2 tbsp nut meg -1 cup chopped carrots -1/4 cup chopped walnuts (optional) #antiinflammatory #refinedsugarfree #healthydessert #wellnessjourney