@ddev70: Parmesan Crusted Chicken with Creamy Garlic Sauce Ingredients: 4 boneless, skinless chicken breasts 1 cup grated Parmesan cheese 1/2 cup breadcrumbs 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 eggs, beaten 2 tablespoons olive oil For the Creamy Garlic Sauce: 2 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Prep the Chicken Pound the chicken breasts to an even thickness. In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. In a separate bowl, beat the eggs. Bread the Chicken Dip each chicken breast in the beaten eggs, then coat thoroughly in the Parmesan mixture. Press gently to help the coating stick. Cook the Chicken Heat olive oil in a skillet over medium heat. Cook the chicken for 5 to 6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Flip carefully for an even crust. Make the Garlic Sauce In a saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1 minute. Pour in the heavy cream and stir in Parmesan cheese. Cook until thickened, about 4 to 5 minutes. Season with salt and pepper. Assemble and Serve Plate the chicken and spoon the creamy garlic sauce generously over the top. Garnish with chopped parsley. Serve hot with mashed potatoes, pasta, or steamed vegetables. Prep Time: 20 minutes Cooking Time: 18 minutes Total Time: 38 minutes Per Serving: 520 kcal Servings: 4

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Friday 18 July 2025 14:27:19 GMT