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@millyye60: #bmwe60530d #stage2 #bmwclub #wiral #dc

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bmwe60e36
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Region: PL
Friday 18 July 2025 16:21:02 GMT
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Comments

_xbednar
_xbednar :
Wheels?
2025-07-24 09:15:08
0
daliborferkovic6
daliborferkovic6 :
cena
2025-07-26 19:33:53
0
danionatorek
Danio :
Jest kozak
2025-07-18 17:03:40
1
lll1977lll
ñìķà🐍👈👌🇬🇪àfxàźìà👈 :
👌👌👌👌🖤✊️✊🙋‍♂️BMW❤️❤️
2025-07-20 12:54:08
1
x.przemo02
Przemysław Sidoruk :
Piękna 😍 jak widzę taka to aż jest chęć robienia swojej 😅
2025-07-19 21:54:48
1
vinslea_bmw
VinsLea_bmw :
Pépite la e60 🔥🔥🔥
2025-07-19 18:05:43
1
captainpatrol2
CaptainPatrol🇦🇿 :
W211 E63 AMG🚀✈️🫡🤌🏻
2025-07-26 19:56:01
0
user2487333555993
Ruslan :
bmw e60
2025-07-23 18:39:27
0
rust953
Rustik :
пушка
2025-07-21 19:47:41
0
jamal.__11
𝟙𝟙:𝟙𝟙 :
E60 😮‍💨🫀
2025-07-21 12:03:48
0
gypsy_garcia95
kiliii🇦🇿🇦🇿🇦🇿 :
lo vendes???
2025-07-20 17:46:13
0
lucinaskopovagm
❤️❤️❤️❤️❤️🤗🤗🤗🤗🤗 :
WAW🤗🤗🤗 DELO
2025-07-20 17:27:03
0
user4861172031953
حمزه :
🥰🥰🥰
2025-07-21 18:22:09
1
ushoedisherashvil
ushoedisherashvil :
🥰🥰🥰
2025-07-20 19:01:21
1
eliyev_44_
eliyev_44_ :
👍👍
2025-07-21 19:24:27
1
stefane60550i
E60 550i :
🥰🥰🥰🥰🥰🥰
2025-07-21 02:58:09
1
vetal94567
vetal9456 :
👍👍👍
2025-07-20 09:36:44
1
lemansblue46
Lemansblue46 :
🫡🖤🔥
2025-07-19 21:11:28
1
heorhii.york1n
Heorhii York1n :
🔥🔥🔥
2025-07-18 19:33:28
1
szarzyna01
szarzyna01 :
🤯😎
2025-07-18 17:32:57
1
catalinoflenchea
catalinoflenchea :
Nu are cum sa nu ți placă.....
2025-07-19 20:24:47
0
taryfa17
.T.a.r.y.f.a. :
Co to za fela
2025-07-19 12:40:54
0
To see more videos from user @millyye60, please go to the Tikwm homepage.

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Crash bandicoot! #90sthrowbacks #90skids #ps1 #CrashBandicoot #nostalgia #greenscreen
Crash bandicoot! #90sthrowbacks #90skids #ps1 #CrashBandicoot #nostalgia #greenscreen


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Classic Potato Salad (with Red Potatoes & Eggs) Ingredients: 2 ½ pounds red potatoes (or Yukon Gold), scrubbed and cut into chunks 3–4 large eggs ¾ cup mayonnaise (adjust to taste) 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar ½ teaspoon sugar (optional, balances flavor) ½ cup finely chopped celery ¼ cup finely chopped red onion (or scallions for milder flavor) 2 tablespoons chopped dill pickles or relish (optional) Salt and freshly ground black pepper, to taste Fresh dill or parsley (optional, for garnish) Instructions: 1. Boil the potatoes: Place potatoes in a pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then reduce heat and simmer until fork-tender, about 10–12 minutes. Drain and let cool slightly. 2. Boil the eggs: In a separate pot, cover eggs with water. Bring to a boil, then cover, turn off heat, and let sit 10–12 minutes. Cool under cold water, peel, and chop. 3. Make the dressing: In a large bowl, whisk together mayonnaise, mustard, vinegar, and sugar. 4. Combine: Add warm (not hot) potatoes to the dressing. Gently mix to coat. Add celery, onion, pickles (if using), and chopped eggs. Stir gently to combine. 5. Season and chill: Season with salt and pepper to taste. Chill for at least 1 hour. Garnish with fresh herbs before serving. --- A Brief History of Potato Salad: Potato salad has roots in German cuisine, brought to America by European immigrants in the 19th century. Traditional German versions used vinegar and bacon fat and were often served warm. Over time, American adaptations introduced mayonnaise-based dressings, and the dish evolved into a picnic and barbecue staple. Variations now span from creamy Southern styles with sweet relish to tangy mustard-forward versions—each reflecting local taste and tradition. --- #fyp #fypシ #queen #cat #meme #funny
Classic Potato Salad (with Red Potatoes & Eggs) Ingredients: 2 ½ pounds red potatoes (or Yukon Gold), scrubbed and cut into chunks 3–4 large eggs ¾ cup mayonnaise (adjust to taste) 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar ½ teaspoon sugar (optional, balances flavor) ½ cup finely chopped celery ¼ cup finely chopped red onion (or scallions for milder flavor) 2 tablespoons chopped dill pickles or relish (optional) Salt and freshly ground black pepper, to taste Fresh dill or parsley (optional, for garnish) Instructions: 1. Boil the potatoes: Place potatoes in a pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then reduce heat and simmer until fork-tender, about 10–12 minutes. Drain and let cool slightly. 2. Boil the eggs: In a separate pot, cover eggs with water. Bring to a boil, then cover, turn off heat, and let sit 10–12 minutes. Cool under cold water, peel, and chop. 3. Make the dressing: In a large bowl, whisk together mayonnaise, mustard, vinegar, and sugar. 4. Combine: Add warm (not hot) potatoes to the dressing. Gently mix to coat. Add celery, onion, pickles (if using), and chopped eggs. Stir gently to combine. 5. Season and chill: Season with salt and pepper to taste. Chill for at least 1 hour. Garnish with fresh herbs before serving. --- A Brief History of Potato Salad: Potato salad has roots in German cuisine, brought to America by European immigrants in the 19th century. Traditional German versions used vinegar and bacon fat and were often served warm. Over time, American adaptations introduced mayonnaise-based dressings, and the dish evolved into a picnic and barbecue staple. Variations now span from creamy Southern styles with sweet relish to tangy mustard-forward versions—each reflecting local taste and tradition. --- #fyp #fypシ #queen #cat #meme #funny

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