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@najd_b_52: #اكسبلورexplore #الرياض #السفارات #تصويري #البدر♥️ #نجد_العذية #ذوقي ✨

نجد العذيه 🇸🇦
نجد العذيه 🇸🇦
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Region: SA
Friday 18 July 2025 18:01:09 GMT
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Comments

wal_1122
الشمالي الرويلي :
ما شاء الله عليك يا بنت العم دايم فخمة بكل شيء المفروض يعطونك درع الذوق الفخامة أهنيك🌹🌹🌹
2025-07-18 18:16:43
33
user98820831000737
حمودي ولد جده 🇾🇪👈🇸🇦😘👉😘 :
2025-12-04 02:39:57
0
watan.ww
watan.ww :
ياويلي عشقي السعودية 🇸🇦 ابن العراق 🇮🇶
2025-09-30 10:27:16
1
user3128365394043
زياد الشمري :
حي الله
2025-07-26 09:27:56
1
5moon.light5
fawaz :
نجد العذيه نفسي اعرف السر الي وراك 😂
2025-07-19 10:54:23
13
exmm2016o0
محمدKSA🇸🇦 :
رووعه ذووق إبداع كلك ذوق إكسبلورر 🌺
2025-07-19 21:10:46
2
4k4gg
@ :
عزالله ان محتووواك يزهاك الله ياجمال المحتوى♥️🥹
2025-07-18 18:17:16
3
dolar2o
دولار :
نجد
2025-09-12 22:17:45
0
1000kx
TR🎖️ :
مررررت بي الدنيا بتسال عن الفخامه🤌🏻🌷
2025-07-18 18:15:05
3
rakan_5_5_5
Rakan :
حسابك جميل 🌹
2025-09-02 12:32:41
2
user7163165920302
دحميء :
ما شاء الله دائماً مبدعة وفخمة👏👏
2025-07-19 06:06:10
3
abaalalzmi
abaalalzmi :
من صد مانتبع خطاوينا لهم ما يستوي حب الذي مايجيني
2025-08-04 05:52:23
0
zzzz.188
بيدو :
الله يسلمك😎
2025-07-20 23:30:07
0
4k4gg
@ :
االله يالابداااااع في التصوير وجمال الاختيار يالاميره🫶🏻🫶🏻🫶🏻🫶🏻✨🌟💫💥💥💥💥
2025-07-18 18:18:23
4
user5829629408661
سيف الدليمي :
❤️❤️❤️
2025-08-10 12:59:24
1
cw_y5a
بكر الدليمي :
🌹🌹
2025-07-25 15:55:00
1
qwe33223
ودنا بالطيب✍️ :
👏👏
2025-07-20 03:26:45
1
saleih_677
صالح الزهراني :
🌺🌺🌺🌺
2025-07-18 22:10:05
1
user8611558239202
الزمن الجميل :
❤️❤️❤️
2025-11-13 10:10:28
0
remember0005
Remember :
🥰
2025-11-12 03:01:41
0
user8190291992665
جاسم البناني :
🌹🌹🌹🌹❤️❤️❤️
2025-11-09 23:15:55
0
ggjl8
Gg :
😁😁😁
2025-10-31 14:54:10
0
mohamd99006
محمد رجال الأعمال العالم٢٠٣٠ :
💙💙💙
2025-10-29 00:38:52
0
fjgyt5
الظاهر صدام المقداد :
❤
2025-10-19 18:41:53
0
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مـــــات👎🏻🥱🖤.
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even her mom got tired and gave the baby to grandma!🤣 #aunties #aunts #moms #grandma
For how simple this recipe is, I think you'll be pleasantly surprised at just how tasty it is! Enjoy 😋 Chris x CREAMY LEMON SALMON | Serves 4 INGREDIENTS . 4x boneless skinless Salmon Fillets, take out the fridge 15-30 mins before needed (approx 4-5oz / 120-150g each) 3/4 cup / 180ml Chicken Stock 1/2 cup / 120ml Heavy/Double Cream, at room temp 4 tbsp / 2oz / 60g Unsalted Butter, 1 Lemon, zested and halved 2 small Shallots, very finely diced 2 large cloves of Garlic, very finely diced 1 tsp Dijon Mustard 1/2 tbsp Olive Oil 1/2 tsp Black Pepper, plus more as needed 1/4 - 1/2 tsp Salt, plus more as needed 1 tbsp finely diced Fresh Parsley, to serve METHOD 1️⃣Pat the salmon dry with paper towels then season both sides with salt and pepper. 2️⃣Add olive oil to a large non-stick pan over medium-high heat. Add the salmon and fry for a few mins on each side, or until they build up a golden crust and are just about cooked through the centre. Remove them from the pan and lower the heat to medium. 3️⃣Melt in the butter then fry the shallots for a couple of mins, or until they just about start to take on colour. Add in the garlic & lemon zest and fry for another 30 seconds (careful the garlic doesn't burn). 4️⃣Pour in the chicken stock then stir in the cream. Stir in the Dijon mustard and your preferred amount of lemon juice. I usually go for 1 tbsp lemon juice (~ half a lemon), but start with less and work up if you'd prefer. 5️⃣Give it all a good stir and simmer until the sauce thickens, around 5 mins. Season to taste, then add the salmon back in (alongside any resting juices) and baste in the sauce. 6️⃣Serve with fresh parsley then tuck in and enjoy!
For how simple this recipe is, I think you'll be pleasantly surprised at just how tasty it is! Enjoy 😋 Chris x CREAMY LEMON SALMON | Serves 4 INGREDIENTS . 4x boneless skinless Salmon Fillets, take out the fridge 15-30 mins before needed (approx 4-5oz / 120-150g each) 3/4 cup / 180ml Chicken Stock 1/2 cup / 120ml Heavy/Double Cream, at room temp 4 tbsp / 2oz / 60g Unsalted Butter, 1 Lemon, zested and halved 2 small Shallots, very finely diced 2 large cloves of Garlic, very finely diced 1 tsp Dijon Mustard 1/2 tbsp Olive Oil 1/2 tsp Black Pepper, plus more as needed 1/4 - 1/2 tsp Salt, plus more as needed 1 tbsp finely diced Fresh Parsley, to serve METHOD 1️⃣Pat the salmon dry with paper towels then season both sides with salt and pepper. 2️⃣Add olive oil to a large non-stick pan over medium-high heat. Add the salmon and fry for a few mins on each side, or until they build up a golden crust and are just about cooked through the centre. Remove them from the pan and lower the heat to medium. 3️⃣Melt in the butter then fry the shallots for a couple of mins, or until they just about start to take on colour. Add in the garlic & lemon zest and fry for another 30 seconds (careful the garlic doesn't burn). 4️⃣Pour in the chicken stock then stir in the cream. Stir in the Dijon mustard and your preferred amount of lemon juice. I usually go for 1 tbsp lemon juice (~ half a lemon), but start with less and work up if you'd prefer. 5️⃣Give it all a good stir and simmer until the sauce thickens, around 5 mins. Season to taste, then add the salmon back in (alongside any resting juices) and baste in the sauce. 6️⃣Serve with fresh parsley then tuck in and enjoy!
#Minecraft
#Minecraft

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