@rebelgirlmedia: This ChatGPT (or ClaudeAi) Prompt that will completely change how you market to new and existing customers and clients. Copy and paste the below prompt and add your business details. Watch the magic unfold. ✨️ ROLE: You are the CMO of HubSpot and customer profiling expert who has helped over 500 companies identify and attract their perfect customers CONTEXT: You need to create an Ideal Customer Profile (ICP) for [Business Name] in the [Industry] space. You'll need key details about their best past client, including demographics, challenges, and their transformation journey. REQUEST: Create a comprehensive yet practical Ideal Customer Profile that captures both the tangible and emotional aspects of the perfect customer. Make it feel like you're having coffee with a brilliant marketing mentor who's helping you truly understand your best customers. QUESTION: Please ask any clarifying questions. #chatgpt #chatgptprompts #claude #prompts #aiprompts #ai #chatgptforbusiness #aihacks #chatgpttips

Jen: Social Media Rebel
Jen: Social Media Rebel
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Region: US
Friday 18 July 2025 19:02:42 GMT
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thetravelingrebel
Traveling Solo :
Ooooooo. I can't wait to try this prompt! Thank you!
2025-07-18 19:20:55
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⠀  🌱 대박집 겉절이 레시피 진짜진짜 쉬우니 “저장”하고 드셔보세요! 울 친정 아버지가 좋아하시는 겉절이 김치 늘 엄마가 담그시면 아빠 앞에 놔드리며 이거 좋아하는 거잖아~ 하시거든요 ㅎㅎ 투닥투닥 거리셔도 늘 음식으로 마음 전하는거 다들 그러시죠?! 이 겉절이 김치 만든날 남편이랑 양푼에 비벼먹었어요 ㅋㅋㅋㅋㅋㅋ 아 분명 살뺀다고 한거 같은데 아무래도 안될거 같아요 ㅠㅠ 밥도둑이에요 📌잊지말고 “저장”하고 드셔보세요📌 🥗재료 -알배추 500g  -부추나 쪽파 ▫️무 절임용 소금 2T 설탕 1T ▫️양념 고추가루 5T 액젓 3T 설탕 2T 마늘 1T 통깨 1T 📝만드는법 1️⃣ 알배추는 적당한 크기로 자르고 소금 2T 설탕 1T를 넣어 30분간 줄여두어요 2️⃣절이는 동안 양념을 만들어두어요 3️⃣ 절여진 배추는 깨끗하게 씻어 물기를 빼두어요 4️⃣배추에 양념과 부추를 조금씩 넣어가며 골고루 섞어주세요 ✅남은 양념에 참기름 뿌려 밥 비벼먹으니 진짜 맛있더라구요… 💕하리미쿡 @harimi_cook 팔로우 하시고 맛있는 이야기 더 나눠요 :) ⠀  🌱 The recipe for fresh kimchi from a great restaurant It's really easy
⠀ 🌱 대박집 겉절이 레시피 진짜진짜 쉬우니 “저장”하고 드셔보세요! 울 친정 아버지가 좋아하시는 겉절이 김치 늘 엄마가 담그시면 아빠 앞에 놔드리며 이거 좋아하는 거잖아~ 하시거든요 ㅎㅎ 투닥투닥 거리셔도 늘 음식으로 마음 전하는거 다들 그러시죠?! 이 겉절이 김치 만든날 남편이랑 양푼에 비벼먹었어요 ㅋㅋㅋㅋㅋㅋ 아 분명 살뺀다고 한거 같은데 아무래도 안될거 같아요 ㅠㅠ 밥도둑이에요 📌잊지말고 “저장”하고 드셔보세요📌 🥗재료 -알배추 500g -부추나 쪽파 ▫️무 절임용 소금 2T 설탕 1T ▫️양념 고추가루 5T 액젓 3T 설탕 2T 마늘 1T 통깨 1T 📝만드는법 1️⃣ 알배추는 적당한 크기로 자르고 소금 2T 설탕 1T를 넣어 30분간 줄여두어요 2️⃣절이는 동안 양념을 만들어두어요 3️⃣ 절여진 배추는 깨끗하게 씻어 물기를 빼두어요 4️⃣배추에 양념과 부추를 조금씩 넣어가며 골고루 섞어주세요 ✅남은 양념에 참기름 뿌려 밥 비벼먹으니 진짜 맛있더라구요… 💕하리미쿡 @harimi_cook 팔로우 하시고 맛있는 이야기 더 나눠요 :) ⠀ 🌱 The recipe for fresh kimchi from a great restaurant It's really easy "Save" and try it! My parents Your favorite fresh kimchi Whenever my mom makes it I'll put it in front of my dad You like this That's what he does Even if you bicker Always delivering your heart through food You're all like that, right? The day I made kimchi with fresh kimchi I mixed it with my husband LOL I think I said I'm going to lose weight I don't think I can It's a rice thief 📌Don't forget to "save" and try it📌 🥗 Ingredients -500g of cabbage -Chives or chives ▫For pickling ️ Salt 2T 1T of sugar ▫ ️ seasoning Red pepper powder 5T 3T of fish sauce Sugar 2T 1T of garlic Sesame seeds 1T How to make 📝 1️⃣ Cut the cabbage into appropriate sizes Add 2T of salt and 1T of sugar I'll keep it down for 30 minutes 2️⃣ Make the seasoning while it's pickled 3️⃣ Wash pickled cabbage cleanly Let's drain it 4️⃣ Add a little bit of seasoning and chives to the cabbage Add it and mix it evenly ✅ Sprinkle sesame oil on the remaining seasoning Since I mixed rice with it It was really good… 💕Harimi Cook @harimi_cook Follow me and let's talk about more delicious things :) #겉절이레시피 #겉절이김치 #김치겉절이# 겉절이#김치 #kimchi

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