so u basically did the same recipe twice for four different videos
2025-07-19 01:57:18
3496
rimineko JP :
It's not made in Japan, it's made in China.
2025-07-19 17:00:51
34
gracieLouFreebush :
the fact you never show the end...😬
2025-07-19 01:46:41
351
zixin :
That is Chinese food
2025-07-21 06:40:06
5
Discover China with Cloud :
Steamed egg (水蒸蛋) is a traditional Chinese dish with over a century of history, recorded in Qing Dynasty and Republican-era cookbooks. Japan’s chawanmushi came later during the Meiji era, influenced by Chinese cuisine. Just like we don’t call pizza Chinese after adding Chinese toppings, chawanmushi is a Japanese adaptation—not the origin. Let’s give credit where it’s due.
2025-07-22 16:04:22
15
Jzs :
Chinese food✅
2025-07-21 02:25:35
16
soffflino :
This is Chinese ?
2025-07-20 01:11:08
42
H :
Se llama Aguevo
2025-07-19 01:45:17
1133
VORYA_离雨符🌙 :
????这是中国的,不是日本的????😅
2025-07-21 12:19:11
16
Jocelyn B :
No reveal 😭
2025-07-18 23:30:51
5
🐙 :
kebiasaan bgt ga sampe selesai🤯
2025-07-19 15:27:07
108
Emy Thrish :
You well so?
2025-07-21 22:32:30
0
Mommy nee Abrisam :
asin gak sih garamnya banyak gitu
2025-07-19 01:16:05
45
かわちもん :
Please add dashi to your chawanmushi. That recipe is wrong. I am Japanese.
2025-07-19 01:38:15
34
يلا بيتكم يلاااااا :
صج والله ؟
2025-07-18 22:21:28
65
ًَ :
انا اصلا غلطانة ادور على البارت الثاني
2025-07-20 23:15:29
22
Nico Robin Mugiwara :
ni enseñas como quedó 😭
2025-07-19 02:50:38
250
shawww :
that's a Chinese recipe bro
2025-07-20 14:56:17
8
hobby :
too much salt
2025-07-19 04:07:13
8
Rober Tobon :
todo bien con la pisca de sal?
2025-07-18 21:52:17
1558
iRunnnn :
Mana part 2 gampang
2025-07-20 02:13:36
7
Ainnie B 🇨🇦🇵🇰 :
you are putting salt in ur eggs
or putting eggs In the salt
2025-07-19 03:32:30
10
Ale CaSan :
No lo sé, pienso que le faltó sal 😞💀
2025-07-19 04:32:22
15
DraRosangelaMV :
no, thanks
2025-07-18 23:46:39
14
gamora :
banyak amat garemnya
2025-07-19 04:12:52
44
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