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@bazerk: Twitch: familyfriendlyog #familyfriendly #bazerk #joesizl #twitch

Bazerk
Bazerk
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Region: US
Friday 18 July 2025 20:00:51 GMT
64849
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No Watermark .mp4 (3.39MB) No Watermark(HD) .mp4 (4.33MB) Watermark .mp4 (3.57MB) Music .mp3

Comments

savemebp0
. :
he got the money back for the dior bracelet
2025-07-18 20:56:41
431
cral.h
Cral :
He just let It happen
2025-07-18 20:06:18
683
gate1only
Andreas :
most chill robbery
2025-07-23 14:17:14
0
vaal_0876
Vaal.0876 :
What video?
2025-07-18 20:18:27
2
___choxa___
Choxa :
can i get a hi from a goat??❤️
2025-07-18 20:04:31
28
soph_14.0
Soph :
“Drive drive drive” starts swerving all over
2025-07-18 21:49:51
49
kroketjeman
kroketjeman :
Hi big fan love the vids
2025-07-18 20:08:52
0
adnan.salem08
A.E🇹🇷🇸🇾 :
Can i get a hi from the goat ?
2025-07-18 21:46:42
0
andreaseditz37
6𝓚𝓲𝓶𝓶𝓲𝓬𝓱😏👈 :
My bro didn't even react
2025-07-22 09:21:47
0
budder_lol
Budder :D :
BAZERK WHAT IS THIS WAS IT ON THE LIVE EITHER WAY MAKR IT A VIDEO I WANT TO WATCH IT I LOBE YOU SO MUCHHCHXBX
2025-07-18 20:08:35
2
ott.dexsir
ott.dexsir :
did they get it back?
2025-07-18 20:37:57
2
alexander.stangl8
Alex :
1st
2025-07-18 20:03:24
0
tibetansky_mimozemstan
Moassc :
Needed the money for another dior bracelet
2025-07-18 21:19:37
20
landenwww
l.w :
so mad i missed this stream🥀🥀
2025-07-19 07:13:47
6
johnny.kocks999
johnny kocks :
They’re going so slow😭
2025-07-23 03:31:09
1
t__ti54
𝚃♛🇶🇦 :
I stopped watching bcs Bennett left (THEY DID NOT KICK HIM HE LEFT)
2025-07-19 01:04:57
2
junior.delapaz
Jr :
Everything but uploading on yt
2025-07-18 21:32:29
4
duckwithadumpy
jaxon :
bro didn't try to get it back 😂
2025-07-18 23:52:17
1
grant.howard_561
Grant :
I saw yall while I was riding my bike
2025-07-19 04:59:54
1
moistcuticule
Alex :
Mr Dior
2025-07-18 20:11:46
1
ximkitty
gagmi :
ts is peak hold on
2025-07-18 20:08:17
1
jackie_poo999
jack 🔛🔝💯💯 :
3
2025-07-18 20:04:20
1
jacob69420x
jacob69420 :
When’s the next vid I miss the family friendly fridays
2025-07-19 03:51:29
0
gijlehamter
thor :
goated vid fr
2025-07-21 11:43:48
0
nhc_nighthawk_corps
nighthawk4207 :
Dude I was here for teacher convention like 3/4 blocks down
2025-07-20 17:25:32
0
To see more videos from user @bazerk, please go to the Tikwm homepage.

Other Videos

Ingredients: For the salad: • Anchovies + oil from the anchovies • Lemon juice • Olive oil • Lettuce leaves • Cucumbers • Tomatoes • Fennel For the paella: • White fish • Squid • Shrimp • Langoustines • Olive oil • Red onion • Tomatoes • Paprika • Black ground pepper • Rice • White wine • Soaked saffron • Fish broth Instructions: In olive oil, sauté the fish and shrimp, then add the langoustines and squid. Transfer everything to a plate. In the same pan, sauté the chopped onion, season with black pepper and paprika, add the chopped tomatoes, and then the rice. Stir well. Add the white wine and let it evaporate, then pour in the soaked saffron and fish broth. Finally, add all the seafood to the broth and cook until done. For the salad, mash the anchovies with a fork, mix in lemon juice, and drizzle with olive oil to make a dressing. Then, combine all the chopped vegetables in a bowl and mix well. Enjoy your meal! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #velasaromaticas #mallorca #mallorcaspain
Ingredients: For the salad: • Anchovies + oil from the anchovies • Lemon juice • Olive oil • Lettuce leaves • Cucumbers • Tomatoes • Fennel For the paella: • White fish • Squid • Shrimp • Langoustines • Olive oil • Red onion • Tomatoes • Paprika • Black ground pepper • Rice • White wine • Soaked saffron • Fish broth Instructions: In olive oil, sauté the fish and shrimp, then add the langoustines and squid. Transfer everything to a plate. In the same pan, sauté the chopped onion, season with black pepper and paprika, add the chopped tomatoes, and then the rice. Stir well. Add the white wine and let it evaporate, then pour in the soaked saffron and fish broth. Finally, add all the seafood to the broth and cook until done. For the salad, mash the anchovies with a fork, mix in lemon juice, and drizzle with olive oil to make a dressing. Then, combine all the chopped vegetables in a bowl and mix well. Enjoy your meal! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #velasaromaticas #mallorca #mallorcaspain


Ingredients: For the tubes: • 60 g cane sugar • 60 g butter • 60 g Mizuyame sugar paste • 5 g white rum • 60 g flour For the filling: • 250 g mascarpone • 250 g cream • 30 g sugar • 15 g dry milk • 5 g vanilla Instructions: Melt the butter, sugar, and sugar paste in a saucepan. Then, transfer everything to a bowl, sift in the flour, add the rum and any remaining flour, and mix until smooth. Roll two balls and slightly flatten them on a baking tray lined with a silicone mat. Bake in the oven for 8 minutes at 180°C (356°F). The balls should spread out and their surface should be covered with bubbles. Immediately roll these circles into tubes so they don’t harden. For the filling, combine all the ingredients and blend with a mixer. Then transfer the filling to a pastry bag and refrigerate for stabilization. Afterward, fill the tubes with the cream, add berries, and enjoy. Bon appétit! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #velasaromaticas
Ingredients: For the tubes: • 60 g cane sugar • 60 g butter • 60 g Mizuyame sugar paste • 5 g white rum • 60 g flour For the filling: • 250 g mascarpone • 250 g cream • 30 g sugar • 15 g dry milk • 5 g vanilla Instructions: Melt the butter, sugar, and sugar paste in a saucepan. Then, transfer everything to a bowl, sift in the flour, add the rum and any remaining flour, and mix until smooth. Roll two balls and slightly flatten them on a baking tray lined with a silicone mat. Bake in the oven for 8 minutes at 180°C (356°F). The balls should spread out and their surface should be covered with bubbles. Immediately roll these circles into tubes so they don’t harden. For the filling, combine all the ingredients and blend with a mixer. Then transfer the filling to a pastry bag and refrigerate for stabilization. Afterward, fill the tubes with the cream, add berries, and enjoy. Bon appétit! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #velasaromaticas
Ingredients: For the roti: • Spinach • Flour • Salt • Sunflower oil, 2 tbsp For Filling 1: • Strawberries • Cherry tomatoes • Mint • Basil • Salt • Arugula • Fresh cheese (feta) • Olive oil • Balsamic sauce For Filling 2: • Trout (+ salt, olive oil) • Zucchini (+ frying oil) • Arugula • Green onion • Sun-dried tomatoes Instructions: 1. Boil the spinach for a couple of minutes, then transfer it to a blender bowl with a little water from the spinach and blend until smooth. 2. Sift the flour into a bowl, pour in the spinach, and mix until combined. Then add the sunflower oil and knead the dough by hand, then place it in the refrigerator. 3. For Filling 1, chop all the ingredients and combine them in a separate bowl. Dress with olive oil and balsamic sauce, and mix well. 4. For Filling 2, place the trout on a baking sheet with olive oil and salt, and bake in the oven at 180°C (350°F) for 20-25 minutes. Slice the zucchini thinly and fry it in oil. 5. Assemble Filling 2. Tear the fish into flakes by hand, chop the green onion and sun-dried tomatoes, and combine everything in another bowl with the arugula. 6. Prepare the flatbreads. Divide the dough into about 11-12 balls. Roll out each ball and fry each flatbread in a dry skillet on both sides (note that the flatbread should puff up while cooking; then transfer it to a plate where it will deflate). 7. Cut each flatbread in half and add one of the fillings. Enjoy your meal! #aestheticcooking #foodaesthetic #queenvelcheva #byvelcheva #reinavelcheva #velasaromaticas
Ingredients: For the roti: • Spinach • Flour • Salt • Sunflower oil, 2 tbsp For Filling 1: • Strawberries • Cherry tomatoes • Mint • Basil • Salt • Arugula • Fresh cheese (feta) • Olive oil • Balsamic sauce For Filling 2: • Trout (+ salt, olive oil) • Zucchini (+ frying oil) • Arugula • Green onion • Sun-dried tomatoes Instructions: 1. Boil the spinach for a couple of minutes, then transfer it to a blender bowl with a little water from the spinach and blend until smooth. 2. Sift the flour into a bowl, pour in the spinach, and mix until combined. Then add the sunflower oil and knead the dough by hand, then place it in the refrigerator. 3. For Filling 1, chop all the ingredients and combine them in a separate bowl. Dress with olive oil and balsamic sauce, and mix well. 4. For Filling 2, place the trout on a baking sheet with olive oil and salt, and bake in the oven at 180°C (350°F) for 20-25 minutes. Slice the zucchini thinly and fry it in oil. 5. Assemble Filling 2. Tear the fish into flakes by hand, chop the green onion and sun-dried tomatoes, and combine everything in another bowl with the arugula. 6. Prepare the flatbreads. Divide the dough into about 11-12 balls. Roll out each ball and fry each flatbread in a dry skillet on both sides (note that the flatbread should puff up while cooking; then transfer it to a plate where it will deflate). 7. Cut each flatbread in half and add one of the fillings. Enjoy your meal! #aestheticcooking #foodaesthetic #queenvelcheva #byvelcheva #reinavelcheva #velasaromaticas
Have you tried adding cold oat milk to your matcha? Here's your ultimate guide to making Cold Whisk Matcha 🍵 I like my matcha strong without any sweetener so here's my golden ratio: 🍃5g, Matcha Powder 🍃130g, Cold Oat Milk 🍃6pcs Ice Cubes #ColdWhiskMatcha #Matcha #MatchaLatte #IcedMatcha #MatchaRecipe #CathCreations
Have you tried adding cold oat milk to your matcha? Here's your ultimate guide to making Cold Whisk Matcha 🍵 I like my matcha strong without any sweetener so here's my golden ratio: 🍃5g, Matcha Powder 🍃130g, Cold Oat Milk 🍃6pcs Ice Cubes #ColdWhiskMatcha #Matcha #MatchaLatte #IcedMatcha #MatchaRecipe #CathCreations
Hudda coulda woulda ❤️ #terryreloaded
Hudda coulda woulda ❤️ #terryreloaded

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