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@wwiaam: هذي هي 🤷‍♀️#منظر #شاطئ #paysage #paysagemagnifiques #شعب_الصيني_ماله_حل😂😂

🌸wiam mode 🌸
🌸wiam mode 🌸
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Region: DZ
Friday 18 July 2025 20:01:49 GMT
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Comments

amirabk77
🫧🫧 :
تقيسني بزاف هذه الاغنية💔
2025-07-19 17:10:56
5
wwafa15
♥️wafa♥️ :
والله فقت ببزاف صوالح ومانيش نعمر راسي بيهم بسك كاين ربي سبحانو 🥰🥰
2025-07-19 21:50:15
3
biskouta.07.09.1990_
🥰بسكوتة 👈 16 ✌ :
راسي حبيت نطفيه عياني 🥺
2025-07-23 00:26:45
0
badrosedrati1
badrosedrati1 :
ساعات تكون تحاسب على كل حاجة صغيرة ولا كبيرة و ساعات تسمح نورمال
2025-07-22 16:13:32
2
ghy_12bb
🖤💫samo💫🔥 :
جات في وقتها
2025-07-21 20:00:40
1
silina._.003
Sili_nã :
👌🏻💗 machi lazam
2025-07-21 13:44:16
1
.b13_220
Sasuke🌸 :
c vrai oui
2025-07-20 09:34:10
1
amiranaoui520
Zina :
صحصح وكيلو ربي لي خلا قلبي يضرني 💔😭
2025-07-19 23:21:00
1
guechicheabdelkader
Amine miringi :
الأغنية 💔
2025-07-20 21:43:53
2
zaki_mek27027
Zaki 27027 :
والله غير صح 👌
2025-07-21 17:50:21
2
hichammok3
هشـــام :
كي ذي لغنية
2025-07-21 16:18:19
1
nina.gh85
Nina Gh :
😂😂😂
2025-07-21 19:28:03
1
wrda92i
🪷 :
😍😍😍
2025-07-20 07:35:13
2
minaaidou
Minà :
💔💔💔
2025-07-20 20:46:52
1
marouabelalia8
marouabelalia8 :
🥰🥰🥰
2025-07-19 08:45:12
2
belkheir.hania
H’🎀 :
💜💜💜
2025-07-20 00:15:50
1
mar.__.oua_iil
👸🏼 :
😭😭😭
2025-07-19 19:49:40
1
la_miraallee07
la_miraallee07 :
👌✅
2025-07-18 22:08:17
1
salsabil690
Salsabil Masker :
✅👌
2025-07-18 20:08:56
1
hamza.belkaid.13
𝒉𝒂𝒎𝒛𝒂👑🇮🇹 :
♥️♥️♥️
2025-07-19 17:57:24
1
its_bouma16
👻Øûşśâmå_Bm16🔥 :
Wlat fiya had l3e9liya bzeef ou khasrtni kaml Wlhh
2025-07-19 20:32:48
1
lel__yan6
lel__yan :
kyna
2025-07-19 17:07:07
1
daniello_z2c
🌬️🌪️ :
الغنية تديني بعيد علاه ؟
2025-07-21 23:01:13
1
To see more videos from user @wwiaam, please go to the Tikwm homepage.

Other Videos
Ties suck 😜 #dressedup
Ties suck 😜 #dressedup


Kolo mee ! One of my favourite noodle dishes from Sarawak (Borneo, East Malaysia) 🪷 traditionally served with char siu, wontons and fish balls, this is a simplified homestyle version by @mamajoleneyu *mum cooks by eye, no measurements, so the sauce ingredients below are a best estimate!* Serves 2 For the pork: 150g pork mince 3 cloves garlic (minced) 1/4 tsp white pepper 2 tsp chicken bouillon powder 2 tbsp light soy 1 tbsp Shaoxing wine For the sauce: 3 tbsp shallot oil 1 tbsp sesame oil 1 tsp sugar 1 tbsp oyster sauce 1 tsp fish sauce 1/2 tsp white pepper 1/2 tbsp chicken powder 1 tbsp lard 1 tbsp light soy 2 tbsp dark soy 2 portions of noodles 1 banana shallot (sliced) 100g spinach 2 links of Chinese Sausage Fry minced garlic with 3 tbsp veg oil, add pork mince with white pepper and chicken bouillon powder and fry for until cooked, then add soy sauce and Shaoxing wine and fry for another minute. Blanch the spinach for just 20 seconds. Cook noodle according to package instructions then soak in cold water to prevent further cooking. Fry shallot with 3 tbsp veg oil oil until golden, set aside on a paper lined towel but saved the oil for the sauce. Fry sliced Chinese sausage in a separate pan until lightly crispy, set aside. Mix all the sauce ingredients in a clean pot and let it simmer for just a few mins then divide between two bowls. Toss noodles in sauce. Top with pork, spinach, Chinese sausage, crispy shallots, spring onions and red chillies.
Kolo mee ! One of my favourite noodle dishes from Sarawak (Borneo, East Malaysia) 🪷 traditionally served with char siu, wontons and fish balls, this is a simplified homestyle version by @mamajoleneyu *mum cooks by eye, no measurements, so the sauce ingredients below are a best estimate!* Serves 2 For the pork: 150g pork mince 3 cloves garlic (minced) 1/4 tsp white pepper 2 tsp chicken bouillon powder 2 tbsp light soy 1 tbsp Shaoxing wine For the sauce: 3 tbsp shallot oil 1 tbsp sesame oil 1 tsp sugar 1 tbsp oyster sauce 1 tsp fish sauce 1/2 tsp white pepper 1/2 tbsp chicken powder 1 tbsp lard 1 tbsp light soy 2 tbsp dark soy 2 portions of noodles 1 banana shallot (sliced) 100g spinach 2 links of Chinese Sausage Fry minced garlic with 3 tbsp veg oil, add pork mince with white pepper and chicken bouillon powder and fry for until cooked, then add soy sauce and Shaoxing wine and fry for another minute. Blanch the spinach for just 20 seconds. Cook noodle according to package instructions then soak in cold water to prevent further cooking. Fry shallot with 3 tbsp veg oil oil until golden, set aside on a paper lined towel but saved the oil for the sauce. Fry sliced Chinese sausage in a separate pan until lightly crispy, set aside. Mix all the sauce ingredients in a clean pot and let it simmer for just a few mins then divide between two bowls. Toss noodles in sauce. Top with pork, spinach, Chinese sausage, crispy shallots, spring onions and red chillies.
#mobele_legends #ml #mobilelegends #CapCut
#mobele_legends #ml #mobilelegends #CapCut
тгк: Ваша Госпожа (канал в поиске с серой авой 300к) inst: koletocha
тгк: Ваша Госпожа (канал в поиске с серой авой 300к) inst: koletocha

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