Chicken caesar pasta salad For the chicken seasoning: 2 chicken boneless breast, halved lengthwise and pounded Salt to taste 1 tbsp garlic powder 1 tsp black pepper 1 tsp smoked paprika powder For the dry batter: 1 cup all purpose flour Salt to taste 1 tbsp garlic powder 1 tsp black pepper 1 tsp smoked paprika powder For the breadcrumbs: 2 cups panko bread crumbs For the egg wash: 1 egg 1/2 cup water For the Caesar dressing: 1/2 cup mayonnaise 1 tbsp lemon juice, freshly squeezed 2 cloves fresh garlic, minced Salt to taste 1 tsp black pepper 1/3 cup freshly grated Parmesan cheese 2 tbsp extra virgin olive oil 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard For the Caesar salad: 2 cups romaine lettuce , chopped 1/2 red onion, thinly sliced 6 cherry tomatoes, halved 1 cup croutons 4-5 tbsp Caesar dressing 1 cup boiled penne pasta Salt to taste 1 tsp garlic powder 1 tsp smoked paprika powder. Method: Season the chicken with salt pepper garlic powder and smoked paprika. Make the dry batter: In a bowl add all purpose flour, salt, pepper, garlic powder and smoked paprika. Make egg wash: In a separate whisk an egg with water until mixed . In another bowl add panko bread crumbs. Coat the seasoned chicken in dry batter, then in egg wash , then repeat again in dry and egg wash. Lastly coat with panko bread crumbs. Heat oil to 350 F. Deep Fry the chicken for 3-4 min flipping side in between or until the chicken reaches 165 F . Once cooked through, Remove and set aside . Make Caesar dressing by combining mayonnaise, Dijon mustard, Worcestershire sauce, salt, pepper, freshly minced garlic, lemon juice, freshly grated Parmesan cheese and oil. In a bowl add lettuce, tomatoes, onions, pasta, croutons, salt pepper, garlic powder, smoked paprika add some caesar dressing. Add more Parmesan cheese if desired. Serve with crispy chicken and enjoy. #chickencaesarsalad #saladrecipe #crispychicken #Recipe - @iramsfoodstory