@ghofkhmiri:

Ghofran khmiri🐆🐅
Ghofran khmiri🐆🐅
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Region: TN
Friday 18 July 2025 22:57:22 GMT
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faizalzah2
@faiz Alzahrani2025 :
الشنطه
2025-07-21 00:52:46
1
daruom84mouss12
🦂 Le scorpion 🦂♏ 84🦂....... :
TU fait quel taille
2025-07-19 02:49:13
1
badisss_
Badiss Ayedi175 :
de quoi il s’agit ? .
2025-07-24 16:32:18
0
mb.w9
#جوكر #$ :
اول
2025-07-18 22:59:03
1
youseftires
Yousef maghnawi :
oui zin ❤
2025-07-18 23:10:21
1
kareemly2000
🥺Kareem٬💔🇱🇾 :
57 🥺
2025-07-23 18:04:21
0
mazin_abdalbagee
مازن/Mazin :
تندارا🔥🔥🔥♥
2025-07-22 08:36:58
0
usermohammadhamdan
mohd hamdan. :
انتي وين ؟؟
2025-07-23 09:07:38
0
user5555576531935
ابو نوح :
كيف نوصل فيك بس
2025-07-21 15:41:11
0
accountant8293
الفرعون :
طب والله عسل وبطل كمان 😊
2025-07-19 06:28:21
0
shagdari
M :
من اليمن لش كل الحب
2025-07-19 09:25:20
0
bassam.bassam.hac
Bassam Bassam Hachani :
مبزحقش منك 🦋🦋🦋🦋
2025-07-19 18:59:17
0
a_hmed002
a_hmed❤️‍🩹 :
ياحظ ال 🔥🔥🔥
2025-07-19 11:46:23
0
khaleddd803
Khaled :
TRD😳😳
2025-07-19 01:28:01
0
user28500821255302
# شعبان: السعيطي: :
هوا ده ♥️😅
2025-07-20 01:31:24
0
naz_9.9.9
Naz999 :
كيف
2025-07-19 01:56:05
0
noverim2
lobes :
20$ الف ؟؟؟؟
2025-07-19 01:35:26
0
usler973
راشد..🦅🇸🇦 :
❤️❤️❤️
2025-07-18 23:31:21
1
abdulrahman.f06
Abdulrahman F :
💜💜💜
2025-07-25 23:11:02
0
user4607582516937
الرحال :
🌹🌹🌹
2025-07-25 20:59:56
0
user5002455618568
الحمدلله ❤️❤️ :
❤️❤️❤️
2025-07-25 13:00:55
0
aamer_alzubaidy
aamer_alzubaidy :
🌹
2025-07-25 03:28:17
0
omgnahrmaznad
🧚‍♀️ 🇱🇾om gogo :
💛💛💛
2025-07-24 23:24:57
0
samerassaf10
سامر عساف :
🥰
2025-07-24 05:26:22
0
user9168594787378
رحاااال :
♥️♥️♥️
2025-07-24 03:18:12
0
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Other Videos

Berry Fruit Tartlets 🍓🫐 Fruit Tartlets Ingredients: - Strawberries - Blueberries - Biscuits or graham cracker 15 biscuits - Butter 1/2 cup  - Powdered Sugar 1 tsp  Pastry Custard  - 3 egg yolks  - 1/4 cup sugar  - 1 1/4 whole milk - 2 tbsp AP flour - 2 tbsp Corn Starch - Vanilla extract 1 tsp Instructions: 1. Blend your biscuits into a course powder 2. Melt your butter and mix it into the biscuit powder 3. Press into tartlet trays creating the tart shells. (If it’s too loose, put in frig for 5-10 mins until it firms up) 4. Bake the shells at 350F for 25 min. 5. Pastry custard: mix egg yolks and sugar  6. Sift flour and corn starch together and add it to the egg mixture  7. Heat up the milk on the stove top until it foams  8. Slowly add in the hot milk into the egg mixture while whisking continuously. (Don’t let the milk sit or else it will cook the egg, keep it whisking until fully incorporated) 9. Add the mixture into saucepan and continue whisking on med-low heat for 2-3 minutes until it thickens. Also taste test to make sure the corn starch is cooked out. 10. Add into a bowl to cool, then cover with the cling wrap touching the custard to prevent skin from forming. 11. Refrigerate for 1 hour  12. Take the shells out of the oven to cool then remove them from the trays 13.  Wash and cut the berries  14. Take the custard out, give it a mix  15. Assemble! Fill the shells with custard and even them out 16. Place the fruits on top  17. Sprinkle powder sugar  18. Cut and enjoy! #tarts #fruittarts #fruittartlets #bakingrecipes #tartrecipes #dessertrecipe #happymemorialday
Berry Fruit Tartlets 🍓🫐 Fruit Tartlets Ingredients: - Strawberries - Blueberries - Biscuits or graham cracker 15 biscuits - Butter 1/2 cup - Powdered Sugar 1 tsp Pastry Custard - 3 egg yolks - 1/4 cup sugar - 1 1/4 whole milk - 2 tbsp AP flour - 2 tbsp Corn Starch - Vanilla extract 1 tsp Instructions: 1. Blend your biscuits into a course powder 2. Melt your butter and mix it into the biscuit powder 3. Press into tartlet trays creating the tart shells. (If it’s too loose, put in frig for 5-10 mins until it firms up) 4. Bake the shells at 350F for 25 min. 5. Pastry custard: mix egg yolks and sugar 6. Sift flour and corn starch together and add it to the egg mixture 7. Heat up the milk on the stove top until it foams 8. Slowly add in the hot milk into the egg mixture while whisking continuously. (Don’t let the milk sit or else it will cook the egg, keep it whisking until fully incorporated) 9. Add the mixture into saucepan and continue whisking on med-low heat for 2-3 minutes until it thickens. Also taste test to make sure the corn starch is cooked out. 10. Add into a bowl to cool, then cover with the cling wrap touching the custard to prevent skin from forming. 11. Refrigerate for 1 hour 12. Take the shells out of the oven to cool then remove them from the trays 13. Wash and cut the berries 14. Take the custard out, give it a mix 15. Assemble! Fill the shells with custard and even them out 16. Place the fruits on top 17. Sprinkle powder sugar 18. Cut and enjoy! #tarts #fruittarts #fruittartlets #bakingrecipes #tartrecipes #dessertrecipe #happymemorialday

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