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@rsf.25: #explore #fyp #foryou #الكويت🇰🇼 #tiktok

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Friday 18 July 2025 23:07:57 GMT
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drinthefuture00
drinthefuture00 :
من وين الجنطه
2025-07-19 12:27:31
3
aa.9x2
AN :
كيكه والله ❣️❣️
2025-07-18 23:11:21
7
qo1ya.27
11 :
ريومييييي❣️❣️❣️❣️❣️
2025-07-24 13:32:44
1
n4iil37
NAL :
زووول قلبي❣️❣️
2025-07-19 00:37:35
5
w6awr7
Lulu :
من شفتها زاااال التعب ريوووومه ❤️❤️❤️
2025-07-20 02:08:53
1
lzr__
لـيـان :
من وين لبسج ؟
2025-07-19 18:29:49
1
2krij_
Jojaa :
شنو خامة الحجاب ؟
2025-07-19 16:25:48
3
aishah_alanezi
aishah_alanezi :
ريما 🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍
2025-07-19 14:55:42
3
67alanzi
MS :
حياتيي🤍🤍🤍🤍
2025-07-24 19:15:25
1
hoor.alenezi
HA :
دنيياي أنا💛
2025-07-19 18:55:08
1
8taa_
Ta :
Deeeeeeeniti❣️
2025-07-19 00:35:24
3
memexxjb
m :
من وين البدله خيال❤️
2025-07-19 11:42:06
4
alop_51
G :
عجيبههه❣️
2025-07-19 00:09:34
3
lostinfoffaa
🌊🌺🐚 :
Waayyy! Myy "R"💖💖💖💖
2025-07-19 01:18:22
3
aseeeeel_32
A :
تهبليننن❤️❤️
2025-07-19 11:06:14
3
shrhr240
K❣️ :
واي واي فديتج مشاءلله تهبلين 🥺
2025-07-18 23:32:45
3
xli2.6
RMA :
ابوييي هالعسلللل
2025-07-19 00:14:53
3
eviio_
ِ :
انزين شحلاتج
2025-07-19 12:12:03
3
by.shosh901
𝓢𝓗 :
تهبليين 🙈🙈🙈
2025-07-18 23:14:12
5
adhsii
AN :
ألذ كيكه ولا شنو ؟
2025-07-19 05:31:32
3
h3nh4__
❣️ :
جميلتييي
2025-07-21 20:12:43
1
by.shaha
ّ :
خيال
2025-07-19 12:52:14
4
6iluij
H | ح :
أنيقه !❣️
2025-07-19 05:53:16
3
rmals11
RMALS11 :
كيكة 🤍🤍
2025-07-20 18:18:52
1
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Peirod ms joce 😭😭😭 #joce #jocelyn #stunnagirl #dejavu #dtb #diamond #naj #baddie #baddieseast #baddiesmidwest #baddiescaribbean #saucysantana #slim #rollie #scotty #scottywiththebody #lemmy #tesehki #billy #chriseanrock #natalienunn #jela #dolly #Summer #ahnamac #nunu #ferrari #tinka #meatball #biglex #ivory #nttviral #liddy
Peirod ms joce 😭😭😭 #joce #jocelyn #stunnagirl #dejavu #dtb #diamond #naj #baddie #baddieseast #baddiesmidwest #baddiescaribbean #saucysantana #slim #rollie #scotty #scottywiththebody #lemmy #tesehki #billy #chriseanrock #natalienunn #jela #dolly #Summer #ahnamac #nunu #ferrari #tinka #meatball #biglex #ivory #nttviral #liddy


DISCLAIMER: I didn’t make cassava fufu (also known as akpu or water fufu) the traditional way. In the abroad, you have to make a few adjustments to make this the proper way so I will include some details on what I changed and what was kept the same. Buying the cassava/yuca I purchase my cassava from my local grocery store but you can find them at Asian stores, Latin American stores or African stores Fermentation I peeled and cleaned my cassava then placed it in a container with clean filtered water. Tap water, especially hard water in many apartment buildings, has extra minerals that might not be best for optimal fermentation. Please submerge all the cassava underwater, otherwise, mould will grow. Ferment for 5-10 days in a warm environment or till bubbles start to form on top. Blending and Prepping Traditionally, people would strain the cassava into a lot of water to remove the roughest part of it, but blending does a pretty good job. I strain the mixture into a cheesecloth and strain out as much water as possible. Placing weights on top really helps. When you strain, you are also going to be taking out the starch of the cassava which Nigerians use for a separate swallow. The chaff left in cheesecloth and be portioned and frozen Cooking Traditionally the leftover chaff is shaped, partially steamed, pounded, partially steamed, and then pounded again till everything is well cooked. We do not have the luxury of this in the abroad so we just resolve to using the pot and a good ole wooden spoon. The fufu is heavy and does require some arm work but it is worth it. Started by mixing with a little bit of water and then cooking at low heat. Once everything had come together, I added some water to cook it through and just continue to cook the fufu till everything was translucent. Let it cool down to hold on to its shape before serving. #fufu #cassavafufu #nigerianfood #waterfufu #westafricanfood #fyp
DISCLAIMER: I didn’t make cassava fufu (also known as akpu or water fufu) the traditional way. In the abroad, you have to make a few adjustments to make this the proper way so I will include some details on what I changed and what was kept the same. Buying the cassava/yuca I purchase my cassava from my local grocery store but you can find them at Asian stores, Latin American stores or African stores Fermentation I peeled and cleaned my cassava then placed it in a container with clean filtered water. Tap water, especially hard water in many apartment buildings, has extra minerals that might not be best for optimal fermentation. Please submerge all the cassava underwater, otherwise, mould will grow. Ferment for 5-10 days in a warm environment or till bubbles start to form on top. Blending and Prepping Traditionally, people would strain the cassava into a lot of water to remove the roughest part of it, but blending does a pretty good job. I strain the mixture into a cheesecloth and strain out as much water as possible. Placing weights on top really helps. When you strain, you are also going to be taking out the starch of the cassava which Nigerians use for a separate swallow. The chaff left in cheesecloth and be portioned and frozen Cooking Traditionally the leftover chaff is shaped, partially steamed, pounded, partially steamed, and then pounded again till everything is well cooked. We do not have the luxury of this in the abroad so we just resolve to using the pot and a good ole wooden spoon. The fufu is heavy and does require some arm work but it is worth it. Started by mixing with a little bit of water and then cooking at low heat. Once everything had come together, I added some water to cook it through and just continue to cook the fufu till everything was translucent. Let it cool down to hold on to its shape before serving. #fufu #cassavafufu #nigerianfood #waterfufu #westafricanfood #fyp


EVENTOS ALEATORIOS: altruistas renegados #gtav #stiffdlx #gaming #gta5online #grandtheftauto #humor #gta5
EVENTOS ALEATORIOS: altruistas renegados #gtav #stiffdlx #gaming #gta5online #grandtheftauto #humor #gta5


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