Collagen Jell-O snacks great for kids great for adults. Incredible for beauty! Superfood Gelatin Blocks Naturally nourishing, protein-packed, and deliciously simple. Ingredients: • 1 tablespoon organic, unflavored beef gelatin • ½ cup cold filtered water • 1½ cups very hot liquid (water, herbal tea, or juice) • 33.8 ounces (approx. 1 liter) organic juice of your choice (e.g., tart cherry, pomegranate, or a superfood blend) • Optional: • 1–3 tablespoons raw honey, maple syrup, or monk fruit sweetener, to taste • 1 teaspoon pure vanilla extract or other natural flavorings • Fresh berries or citrus zest for added texture and flavor Instructions: 1. Bloom the Gelatin: In a medium bowl, sprinkle 1 tablespoon of gelatin evenly over ½ cup of cold water. Let it sit undisturbed for about 5 minutes, allowing the gelatin to “bloom” (absorb the water and swell). 2. Dissolve: Heat 1½ cups of liquid (water, herbal tea, or juice) until very hot but not boiling. Pour it over the bloomed gelatin and stir continuously until the gelatin is fully dissolved. 3. Combine with Juice: In a large mixing bowl or measuring cup, pour in your 33.8 ounces of organic juice. Add the dissolved gelatin mixture and stir well to combine. At this stage, mix in any optional sweeteners or flavorings. 4. Mold & Chill: Pour the liquid into silicone molds, a glass baking dish, or any tray of your choice. Carefully transfer to the refrigerator and chill for at least 4 hours, or until fully set. 5. Serve: Once firm, cut into bite-sized squares or pop out of molds. Serve as-is or top with a dollop of whipped coconut cream, organic Cool Whip, or fresh seasonal fruits. ⸻ Tips: • For a firmer texture, use 1.5 tablespoons of gelatin per pint of liquid. • Store in an airtight container in the refrigerator for up to 1 week. #Collage#CollagenRecipesY#EatForYourSkino#GlowFromWithiny#HealthyGutHealthyYouF#BeautyFromTheInsideOuto#SuperfoodSnacksl#GutHealthSupportn#ProteinPackedSnacksW#EdibleWellnessenBoost - @juliemillerreed