@ohmontaine:

larry
larry
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Region: US
Saturday 19 July 2025 01:52:16 GMT
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quasisonic
Laura :
... what is the secret?
2025-07-19 02:05:14
55
.teddybear23
𝖑𝖔𝖛𝖊𝖗𝖌𝖎𝖗𝖑 :
honestly solid collection me thinks
2025-07-19 02:24:11
76
jay_4716
Jay :
Im confused
2025-07-19 01:56:19
36
wl.bab3s
✨Star babe✨🎧 :
JEREMY ALLEN WHITE!?!?!?😭
2025-07-19 02:32:59
11
nothhing535
nothhing535 :
just let it go
2025-07-20 16:11:13
7
hansnightingale
Abigail :
Vans and converse are all I wear. But only high tops or the original one star suede. I would get overwhelmed with that many footwear options
2025-07-21 05:03:12
2
andrea_98604
Andrea :
Oh yeah you are back with the absolute awesome videos 🥰😂😂
2025-07-19 04:14:49
2
rae_curious_unscripted
Rae.in.Motion :
Is this a test for your audience?😅
2025-07-20 23:34:10
0
elizabethhokanson
Elizabeth Hokanson :
the duck slides!!!! iconic 🙌
2025-07-20 18:01:07
0
itayohayon84
Itay Ohayon🇮🇱 :
Man you're beautiful💪👑❤️
2025-07-19 03:32:23
0
eggnoglatte
EggNogLatte💙☕️ :
Men with lots of shoes are high maintenance? What's the tip?
2025-07-19 22:47:31
0
kayg.43
Kayle 🫶🏻 :
No I don’t… continues to listen to
2025-07-19 02:29:17
0
rmcode17
Roxy✨ :
No
2025-07-20 00:00:08
0
.samm111
MShyamm🕉🦚 :
We don't understand like this can you directly tell us😁
2025-07-19 17:34:06
0
matissamadavi
lily :
me too
2025-07-19 02:45:49
0
koffeeprincess
KoffeePrincess :
oh...okay
2025-07-19 02:09:42
0
wl.bab3s
✨Star babe✨🎧 :
lip gallagher???😭 is that you
2025-07-19 02:32:48
5
readylisetteg0
Lisette :
No onitsuka tigers?
2025-07-21 18:50:26
0
staneverglowforbetterli4
roxy :
"look at my abs LOOK AT MY ABS"
2025-07-23 16:10:11
0
elehope020
Eleanor Kirkwood :
😳😳😳
2025-07-21 06:50:29
0
elinelensink
Elinelensink :
😁😁😁
2025-07-21 04:48:04
0
sesameseedsucker22
sesameseedsucker22 :
Please reach out to me for an exciting collaboration opportunity
2025-07-19 21:13:10
0
el._.oswaldo
rodriguez :
i think they only do this cuh dey boarddd
2025-07-19 02:20:52
4
ashleeee96
a s h l e e :
Hey man, I get lied to by men enough. I don’t need you to start too. K thanks
2025-07-23 04:33:24
0
riskybizzness2014
Riskybizzness :
I'm weirdly turned on wtf
2025-07-19 05:20:57
0
To see more videos from user @ohmontaine, please go to the Tikwm homepage.

Other Videos

oin me making a Quail Jus. Find the complete recipe below ⬇️ Making a Jus out of bones is one of the base techniques in the kitchen and everybody should have access to that knowledge. The principle is nearly always the same and just the ingredients change slightly depending on the sauce you want to make. Quail Jus Recipe 20 pieces quail carcasses 1 red onion 2 celery stalks 2 carrots 1 leek 2 garlic cloves 100ml red wine 100ml red port wine 3l water salt black pepper bayleaf thyme 2 tbsp soy sauce 2 tbsp balsamic vinegar butter and neutral oil 1. Roast the quail carcasses with some neutral oil in the oven at 180˚C at approx. 1 1/2 h until they are nicely brown. 2. Cut the vegetables in mire poix and roast them in some butter and neutral oil. Start with the carrots and the celery, then the onions and at last the leek. 3. Roast the vegetables until they are brown and start sticking to the bottom of the pot. 4. Add garlic cloves, the thyme, the black pepper seeds and the bayleaf. 5. Deglaze with the red wine and continue roasting until the vegetables start sticking to the bottom again. Continue the same process with the port wine. 6. Add the quail carcasses and the water and let the sauce cook for 5-6 hours on small flame. 7. Add the soy sauce and the balsamic vinegar. 8. Strain everything through a fine sieve and reduce the sauce to the half. 9. Add some salt to your taste and thicken with some corn starch or arrow root powder to the consistence of your liking. #martinculinary #quail #recipeshare #sauce
oin me making a Quail Jus. Find the complete recipe below ⬇️ Making a Jus out of bones is one of the base techniques in the kitchen and everybody should have access to that knowledge. The principle is nearly always the same and just the ingredients change slightly depending on the sauce you want to make. Quail Jus Recipe 20 pieces quail carcasses 1 red onion 2 celery stalks 2 carrots 1 leek 2 garlic cloves 100ml red wine 100ml red port wine 3l water salt black pepper bayleaf thyme 2 tbsp soy sauce 2 tbsp balsamic vinegar butter and neutral oil 1. Roast the quail carcasses with some neutral oil in the oven at 180˚C at approx. 1 1/2 h until they are nicely brown. 2. Cut the vegetables in mire poix and roast them in some butter and neutral oil. Start with the carrots and the celery, then the onions and at last the leek. 3. Roast the vegetables until they are brown and start sticking to the bottom of the pot. 4. Add garlic cloves, the thyme, the black pepper seeds and the bayleaf. 5. Deglaze with the red wine and continue roasting until the vegetables start sticking to the bottom again. Continue the same process with the port wine. 6. Add the quail carcasses and the water and let the sauce cook for 5-6 hours on small flame. 7. Add the soy sauce and the balsamic vinegar. 8. Strain everything through a fine sieve and reduce the sauce to the half. 9. Add some salt to your taste and thicken with some corn starch or arrow root powder to the consistence of your liking. #martinculinary #quail #recipeshare #sauce

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