1. Home
  2. Detail

@yecag80: #parati #tiktok #amororopio #LIVEIncentiveProgram #bonita #latinosunidos🐺💕😘🦅 #mundial

💕Yesica Gonzalez💕
💕Yesica Gonzalez💕
Open In TikTok:
Region: US
Saturday 19 July 2025 02:06:46 GMT
477
22
2
0

Music

Download

No Watermark .mp4 (0.73MB) No Watermark(HD) .mp4 (0.8MB) Watermark .mp4 (0.74MB) Music .mp3

Comments

carol5034
Tía Carol🇸🇻 :
Bonita amiga bendiciones
2025-07-22 19:50:24
0
cheo_1422
cheo_142🤍🤍 :
🥰🥰🥰💐💐💐💐💐💐🥰🥰🥰
2025-07-20 21:23:37
0
To see more videos from user @yecag80, please go to the Tikwm homepage.

Other Videos

Pick up whenever you call 📞 #fyp
Pick up whenever you call 📞 #fyp
De ayer 😘
De ayer 😘
🥸 Happy Chaos #guiltygear
🥸 Happy Chaos #guiltygear
Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini
Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini
Aaron Gordon’s game-winner had a lot more meaning than you think. 🙌❤️ @Nadia Houneini #basketball #bball #NBA #playoffs #hoops
Aaron Gordon’s game-winner had a lot more meaning than you think. 🙌❤️ @Nadia Houneini #basketball #bball #NBA #playoffs #hoops
#foryou קירה הלכה לחשוב 😃
#foryou קירה הלכה לחשוב 😃

About

Legal