@caomoon68: Tiến độ xây dựng thần tốc Đô thị biển Blanca City 😍 LH: Ms.Nguyệt 0763294368 #blancacity #hcm #sungroup

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Saturday 19 July 2025 02:11:12 GMT

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Chicken Caesar sandwich ✨🥪 Me 🤝 Caesar salad so this was a 10/10 for me! Ingredients - 2 chicken breast, sliced thinly - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp oregano - 1 tsp paprika - 1 tsp salt - 1 tsp pepper - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Instructions - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, garlic paste, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Add garlic butter to sandwich rolls and toast your sandwich roll lightly. - Spread Caesar dressing on both top and bottom roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the sandwich roll and serve! • • • #recipes #sandwich #chickencaesar #DinnerIdeas #lunchideas #girldinner

Chicken Caesar sandwich ✨🥪 Me 🤝 Caesar salad so this was a 10/10 for me! Ingredients - 2 chicken breast, sliced thinly - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp oregano - 1 tsp paprika - 1 tsp salt - 1 tsp pepper - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Instructions - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, garlic paste, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Add garlic butter to sandwich rolls and toast your sandwich roll lightly. - Spread Caesar dressing on both top and bottom roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the sandwich roll and serve! • • • #recipes #sandwich #chickencaesar #DinnerIdeas #lunchideas #girldinner

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