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@rosaneroinside: L'IDOLO DI GYASI🩷🖤 PENSI CHE FARA' BENE QUEST'ANNO? FAMMELO SAPERE NEI COMMENTI👇🏻 #palermo #palermocalcio #palermofc #inzaghi #serieb #gyasi #ronaldo

rosaneroinside
rosaneroinside
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Region: IT
Saturday 19 July 2025 10:00:00 GMT
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Comments

criistiandesimoni
criistiandesimoni :
italiano perfetto, può dare lezioni a cassano
2025-07-19 19:20:08
360
tonynorusso
ᴛᴏɴʏ ☕️ :
Che non posso mai andare alla juve non l’ho mai detto
2025-07-20 15:57:14
57
davide_gaglio1
davide_gaglio1 :
Il nuovo patrick evra
2025-07-19 12:51:58
119
ciccioitalia85
Francesco Italia :
forza Palermo da un tifoso ❤️🖤
2025-07-20 05:40:48
3
_._d4nii_._
dani :
speriamo che salite in serie a da milanista
2025-07-20 08:23:14
3
amin_el_gattani
Amin® :
😬😬
2025-07-19 18:57:17
5
bovina_claudio
bovina_claudio :
@CiaosonoFIV
2025-07-20 21:29:15
2
lo_sgherri
lo_sgherri :
@_nico9__._ @tommy_bolo09 @antoniocarannant24 se lo dice lui
2025-07-19 16:50:40
4
emanuele19_
emanuele19_ :
mi mancherai al fanta emanuel❤️
2025-07-20 08:43:24
2
_salvonicosia
Salvo Nicosia :
gyasi quanto gasi
2025-07-20 00:09:12
51
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MOLTEN LAVA CAKE x @Lovelydelites A rich & fudgy one-bowl vegan Molten Lava Cake made in under 20 minutes with 6 pantry ingredients you already have at home! INGREDIENTS: 50 g dark chocolate + 2 cubes for the center 3 tbsp oil + more to grease the ramekins (coconut / sunflower) 1/4 cup flour (regular or gluten free flour) 3 tbsp cocoa powder 3 - 4 tbsp maple syrup (or dates syrup / agave) 1/4 cup plant milk (soy / oat / almond / coconut) INSTRUCTIONS: Preheat oven to 190°C / 375°F. Grease 2 small ramekins with oil and use a paper towel to remove any excess. Finely chop dark chocolate and add to a microwave safe bowl along with 3 tbsp of oil. Microwave in 30 seconds increment, mixing after each one, until the chocolate is fully melted. To the same bowl, add the remaining ingredients and whisk together until smooth. Divide the batter between the two greased ramekins, insert a chocolate cube to the center and cover with more batter. Bake for 16 minutes or until a toothpick comes out clean when poked in the edges and wet when poked in the center. I recommend setting a timer to 14 minutes just to be sure. Bake it for one minute too long and the center will dry out. Once ready, remove from the oven and cool for 5 minutes. Serve immediately as is or top with vegan vanilla ice cream and fresh strawberries. Enjoy! . . . #chocolate #lavacake #chocolatecake #dessert #vegan
MOLTEN LAVA CAKE x @Lovelydelites A rich & fudgy one-bowl vegan Molten Lava Cake made in under 20 minutes with 6 pantry ingredients you already have at home! INGREDIENTS: 50 g dark chocolate + 2 cubes for the center 3 tbsp oil + more to grease the ramekins (coconut / sunflower) 1/4 cup flour (regular or gluten free flour) 3 tbsp cocoa powder 3 - 4 tbsp maple syrup (or dates syrup / agave) 1/4 cup plant milk (soy / oat / almond / coconut) INSTRUCTIONS: Preheat oven to 190°C / 375°F. Grease 2 small ramekins with oil and use a paper towel to remove any excess. Finely chop dark chocolate and add to a microwave safe bowl along with 3 tbsp of oil. Microwave in 30 seconds increment, mixing after each one, until the chocolate is fully melted. To the same bowl, add the remaining ingredients and whisk together until smooth. Divide the batter between the two greased ramekins, insert a chocolate cube to the center and cover with more batter. Bake for 16 minutes or until a toothpick comes out clean when poked in the edges and wet when poked in the center. I recommend setting a timer to 14 minutes just to be sure. Bake it for one minute too long and the center will dry out. Once ready, remove from the oven and cool for 5 minutes. Serve immediately as is or top with vegan vanilla ice cream and fresh strawberries. Enjoy! . . . #chocolate #lavacake #chocolatecake #dessert #vegan

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