@senju_omakase: Precision in every slice. Our Houbou Usuzukuri with Ponzu Sauce is all about technique – from filleting to plating. The chef skillfully slices the vibrant Houbou into delicate, translucent sashimi, arranging each piece like a fan. Its topped with momiji oroshi, wakebi, and ponzu sauce – refreshing, sharp, balanced. Every motion tells a story. #fromtoyosutoyourtable #bestomakasejakarta #bestteppanyakijakarta #japanesefoodjakarta #fyp #viral