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@505fli: 🕺

505pli
505pli
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Region: ID
Saturday 19 July 2025 11:45:54 GMT
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Comments

raahfsemoganotice
Raaahfcliip :
fyp harley mulu heran. apakah bntr lgi dpt gratis ya? 😹🗿💔
2025-07-19 14:21:45
4
tzuyucant
halo :
BLAR BLAR BLAR BLAR
2025-07-21 15:01:18
0
bimazaa_
bim :
menyala padukaa🔥
2025-07-22 05:00:36
0
denissseans
Denisse :
Sholawatin dlu 😭🙏🏻
2025-07-20 18:20:54
2
unodestras
walfajri :
Allahummasollialasayidina muhammad waalasayidinanmuhammad... semoga suatu saat nanti punya harley davidson road glide ya allah aamiiin🤲🤲 2030 ya Allah aamiin
2025-07-19 19:01:42
2
melengkap
leng :
paa beliin paa
2025-07-20 01:47:02
0
resnaryan
xavier :
bentar lagi sampe tikum ni, beat gua bocor tungguin ya
2025-07-19 11:51:41
3
biyook_
biwook :
@MARA mbo sewa no ta?
2025-07-20 16:03:39
0
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Ricotta & Pear Hazelnut Cake | Soft, Creamy, and Full of Autumn Vibes A delicate hazelnut sponge layered with a fluffy ricotta and pear cream — light, not too sweet, and perfect for any occasion. This cake gets better overnight, so make it ahead and enjoy every bite the next day! Ingredients Hazelnut Cake Base: • 3 eggs • 200g hazelnut flour • 60g all-purpose flour (00) • 100g butter • 130g sugar • 1 tsp baking powder Ricotta & Pear Cream: • 500g ricotta • 200g whipping cream • 350g pears • 100g sugar (for ricotta) • 30g sugar (for pears) • Lemon juice (for pears) To decorate: • Powdered sugar How to Make It: • Melt butter, let it cool • Whisk eggs + sugar until fluffy • Add flours + baking powder • Mix in melted butter • Bake in 20cm tin at 180°C for 20 min • Let cool, slice into 2 layers Pear Cream: • Dice pears, cook with lemon juice + sugar • Whip cream until stiff • Mix ricotta with sugar, fold in cream, add pears Assemble: • Layer cake, add cream, top with second layer • Chill 4–5h (or overnight) • Dust with powdered sugar and serve #cookingwithtucci #ricottacake #pearcake #hazelnutcake #italiandesserts #layercake #homemadedessert #bakingwithlove #fyp
Ricotta & Pear Hazelnut Cake | Soft, Creamy, and Full of Autumn Vibes A delicate hazelnut sponge layered with a fluffy ricotta and pear cream — light, not too sweet, and perfect for any occasion. This cake gets better overnight, so make it ahead and enjoy every bite the next day! Ingredients Hazelnut Cake Base: • 3 eggs • 200g hazelnut flour • 60g all-purpose flour (00) • 100g butter • 130g sugar • 1 tsp baking powder Ricotta & Pear Cream: • 500g ricotta • 200g whipping cream • 350g pears • 100g sugar (for ricotta) • 30g sugar (for pears) • Lemon juice (for pears) To decorate: • Powdered sugar How to Make It: • Melt butter, let it cool • Whisk eggs + sugar until fluffy • Add flours + baking powder • Mix in melted butter • Bake in 20cm tin at 180°C for 20 min • Let cool, slice into 2 layers Pear Cream: • Dice pears, cook with lemon juice + sugar • Whip cream until stiff • Mix ricotta with sugar, fold in cream, add pears Assemble: • Layer cake, add cream, top with second layer • Chill 4–5h (or overnight) • Dust with powdered sugar and serve #cookingwithtucci #ricottacake #pearcake #hazelnutcake #italiandesserts #layercake #homemadedessert #bakingwithlove #fyp
#fyp
#fyp
Dunida haigu cidleen qof aad dhihi leheed majiraa #teammohaz #jaceyl #somali #erayojaceyl❤💯 #fypシ゚viral #views #typ #somalia #tiktok #foryou #muqdishotikto #somalitiktok
Dunida haigu cidleen qof aad dhihi leheed majiraa #teammohaz #jaceyl #somali #erayojaceyl❤💯 #fypシ゚viral #views #typ #somalia #tiktok #foryou #muqdishotikto #somalitiktok

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