@cookinginthemidwest: #sponsored Crockpot Shredded Beef Sandwiches made with @Texas Roadhouse Classic Steak Sauce are easy to make and so good! For a chance at getting your own free box from Texas Roadhouse, check out the link in my bio and fill out the form (while supplies last)! INGREDIENTS 3-4 lb Chuck Roast Salt, pepper, and garlic powder 2 tbsp butter 1 onion, sliced 2 tbsp minced garlic 1 1/2 cups beef broth 1/4 cup Texas Roadhouse Classic Steak Sauce 12 oz of beer 1 heaping tbsp steak seasoning Hoagie rolls Mayo or butter Pepper Jack cheese Crispy onions INSTRUCTIONS Season the chuck roast on all sides with salt, pepper, and garlic. Melt the butter in a skillet over medium-high heat and sear chuck roast on all sides. Put the seared chuck roast in a crock pot. Add sliced onions, minced garlic, steak sauce, beer, beef broth, and the steak seasoning to the hot skillet stirring and letting it simmer. Pour the onion/broth mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat. Spread mayo or butter on the bread and toast them in the oven at 400 degrees F until golden brown. Build sandwiches with the meat and Pepper Jack cheese. Pop these back in the oven for just a few minutes to melt the cheese. Top sandwiches with crispy onions and more Texas Roadhouse Steak Sauce. Enjoy! #texasroadhouse #dinner #mealideas #EasyRecipes #crockpotrecipe

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Saturday 19 July 2025 13:07:08 GMT