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@.maghrur: ئێوەش وا باشن؟:) #maghrur #fypシ #fyp #actives? #4u #4you #viral

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Region: IQ
Saturday 19 July 2025 18:14:56 GMT
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hela._.00
Hela..❦ :
تخوا حیلاجی چیە 🥺💔
2025-07-19 21:44:27
15
ixx.roodrina
· :
Har habi gullm.
2025-07-19 18:43:37
5
niyan733
Nurse🩻 :
لەترسی ئەوە ناوێرم خەم بخۆم کەچی چاک نابێت نااا 🥺
2025-07-22 20:55:21
1
xraa.96
🍫🐙 ᙭𝐑ค１🦅 🏋🏼‍♀️♘ :
ئێمە دەمێکە وا باشین🙂
2025-07-21 12:56:21
6
xanm_gian_17
𝑿𝒂𝒏𝒎𝒂~𝑷𝒆𝒏𝒋𝒘𝒊𝒏𝒆🤎" :
لەباش باشترم💔😅
2025-07-20 22:59:13
4
ii_ema22
🌼ᵉᵐᵃᶰ ࿐ :
کچەکان خەمی مەخۆن تکایە💔
2025-07-20 07:03:39
11
hawii343
Hawzhin🌸 :
ڕۆژانێک وابوم الحمداللە تێپەڕی😊
2025-07-21 14:56:23
4
kchakalary720
𝐒𝐧𝐚𓆩🖤𓆪 🥀 :
هی منیش ئاوهایە💔🥺
2025-07-20 06:46:18
7
ii.sana71
“سەنا🖤✨. :
بەڵێ ئێمە لەوەی تۆ باشترین💔😅🌚
2025-07-19 22:08:28
12
banu_0o
𓆩•🖤• 𓆪 :
Wamzani har mn wam🥹
2025-07-19 18:19:13
8
sozaaa19
Soźa :
بەو قژ هەڵوەرینە بوایە من زۆر زۆر خراپم💔
2025-07-21 17:26:07
5
icv_rayan
rayan. :
Xom birkawtawa katik zherpanjam grt aw qzhae dlli hamu dyam pi xoshbu ba dasti xom hamu rozh ba topall lim akrdawa🌚💔🥀
2025-07-21 22:46:32
2
xanm.lwla
🖤 :
ja awa chya ba chng le abetawa hi mn😂
2025-07-20 07:41:47
5
sh4amss11
🖤 :
Zor lawa bashtrm😁
2025-07-20 05:13:26
5
moon.shop87
فــــرمـێــــسک🖤 :
بەخوا ئەوە هیچ نیە لەچاو هیمن 🥲💔
2025-07-20 18:51:33
5
al_quran1_9
"خـــەولــە"🖤🥀 :
باشە هۆکارچیەمنیش وام🙂
2025-07-20 19:37:39
5
xatu_elian
ئیلیان | 𝑬𝒍𝒊𝒂𝒏 :
منیش باشم☺💔
2025-07-19 21:31:57
5
banu_xanm22
B4nu)🤍✨ :
هه مان حالى من💔😔
2025-07-19 21:33:40
5
sura_xanm13
🖤 :
har nya zor zor bashen ba dleke shkawawa💔😢
2025-07-20 13:14:06
3
qut4a66
خـــانم)Xanm🖤 :
بەڵێ منیش واباشم💔🙂
2025-07-21 12:40:40
4
lisa._.26n
lisa🤍 :
hamw xamakani dlm ba prchm dreta darawa 💔
2025-07-20 15:20:52
4
azhy898
ꨄ𝒜𝓏𝓀𝓎☘︎ :
منیش وام 😢
2025-07-19 22:20:49
3
nil.z32
E 🤎 :
Bashm 💔
2025-07-19 21:36:18
3
shani.0092
♡《 shani 》♡ :
من باشم بەڵام تۆ باوەڕم پێ مەکە:)😊💔
2025-07-21 03:33:43
3
.userrony4aa
𝗿𝗼𝗻𝘆𝗮𝗮, :
Jyanakam vd haya be edit,?
2025-07-20 00:44:11
2
To see more videos from user @.maghrur, please go to the Tikwm homepage.

Other Videos

DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
 #dishesthatsteam #steamedeggs
DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
 #dishesthatsteam #steamedeggs
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