The Podcast Chef
Region: US
Saturday 19 July 2025 19:14:29 GMT
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anthonygilvin4 :
Little too done for me.
2025-07-19 19:37:13
3
Patsey :
done
2025-07-19 19:53:30
1
Duck_Kota :
Médium rare but I always undercook cook it on accident
2025-07-20 02:51:23
1
RobMetcalf816 :
132 seems to be the sweet spot for me
2025-07-20 17:01:46
1
user7714904439855 :
109* let rest 10 minutes temp rises to 115* money
2025-07-19 20:44:20
1
Tom :
130. Low side of medium rare.
2025-07-19 19:28:17
2
John Thompson :
Rare
2025-07-20 00:04:05
1
Danny :
warm
2025-07-19 19:33:20
1
Akka :
140°
2025-07-19 22:02:06
1
anthonygilvin4 :
Would still eat and enjoy and be thankful I had a full belly
2025-07-19 19:37:39
1
michaelfast345 :
blue...IYKYK
2025-07-19 21:09:48
1
ZappityDoDa :
preheat an oven to 350°f. Bring a cow into the kitchen and let it stare at the oven for 10 minutes, then cut a steak off that cow and give it to me.
2025-07-19 21:14:44
1
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