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@amelia.liana: funny but also not at all

Amelia Liana
Amelia Liana
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Region: GB
Saturday 19 July 2025 19:14:24 GMT
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No Watermark .mp4 (0.84MB) No Watermark(HD) .mp4 (0.7MB) Watermark .mp4 (0.88MB) Music .mp3

Comments

yudhisthra_the_gr
yudhisthra_the_great :
Audrey won’t visit you till it works 🤣🤣🤣🤣🤣🤣
2025-07-19 19:42:52
421
m_az.o
Mel :
I want YOUR attitude to life’s problems 🥰
2025-07-19 21:22:45
40
faizsver
fai :
where r ur jeans from!!?
2025-07-19 19:28:38
3
catherinenovis
Catherine :
Time to pack up and go on a trip at a resort that has AC
2025-07-20 05:35:08
3
evaaaa.12
evaaaa.12 :
She is recovering (the house ❤️‍🩹❤️‍🩹
2025-07-19 22:30:51
1
marioalonso_
marioalonso :
girl i don’t even need ac and im in spain wdym 😭
2025-07-19 21:33:58
5
negyarr
negyarr :
Jeans look perfect! Where are they from?
2025-07-19 21:10:03
3
hopebrookins
Hope Brookins :
I thought you didn’t like ac 😅
2025-07-29 18:50:37
0
the__glow__girl
The Glow Girl :
My air con has saved me during this london heatwave ❤️‍🔥
2025-07-21 23:16:11
1
anastazia
Anastazia :
Gorge
2025-07-19 20:04:02
15
dylanxlondon
♡¸.•* 𝐃𝐘𝐋𝐀𝐍 :
Love the new ceiling
2025-07-19 19:16:48
2
susu.spammmmzz
susu.spammmmzz :
Lover thattt
2025-07-19 19:18:59
0
rosietik1
Rosietik1 :
Are you changing any of the decor/paint/fabric due to this mishap?
2025-07-19 20:21:40
2
gweckleletmeuseem
Holly❤️ :
Your energy is infectious! Love it!
2025-07-19 19:30:32
57
jencanbe
Jen :
You've got this! 🙏🙏🙏
2025-07-19 19:16:34
0
joannetran79
Joanne Tran :
I am happy for you
2025-07-20 07:07:03
0
veranasi
veranasi :
ok good! your ceiling was stressing me out as well
2025-07-20 06:30:09
0
_nouurrra
Noura :
Early
2025-07-19 19:19:09
0
joannetran79
Joanne Tran :
merci, I am happy for you
2025-07-20 07:06:27
0
luolsh
Luolsh :
😁😁😁
2025-07-21 12:26:23
0
reendawraa
reendawraa :
😩😩😩
2025-07-21 12:21:53
0
adrianaadka5
Ada Adka :
💙💙💙
2025-07-20 15:55:43
0
joannetran79
Joanne Tran :
🥰🥰🥰
2025-07-20 07:06:10
0
jasminasgari
𝓙𝓪𝓼𝓶𝓲𝓷 :
😂
2025-07-19 19:19:02
0
audreypeters
Audrey Peters🍒 :
Won’t be visiting xoxo
2025-07-19 22:22:32
4
To see more videos from user @amelia.liana, please go to the Tikwm homepage.

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Mushroom Catsup Adapted from “The Cook’s Oracle” by William Kitchiner, 1823. It wasn’t until the late 18th and early 19th centuries that tomatoes became a popular ingredient in English cookery. Many believed them to be toxic, cold, and phlegm-inducing, so they were to be avoided. Mushroom Catsup was the preferred condiment, and dozens of recipes exist from the time. This Mushroom Catsup recipe is very simple compared to some from the 17th, 18th, and 19th centuries. Some call for the addition of onions, anchovies, and a variety of herbs and spices. Dr. Kitchener preferred the flavor of the mushroom to dominate, so the only additions are allspice and black peppercorn. Ingredients: 2 pounds mushrooms 1 cup salt (or more) 1 tablespoon black peppercorn ½ tablespoon allspice 6 bay leaves Directions: Clean and remove dirt from approximately 2 pounds of fresh mushrooms and add them to an earthen pot. Crush and break them and cover with approximately 1 cup of salt. You may also add 1 tablespoon of black peppercorn, ½ a tablespoon of allspice, and 6 bay leaves at this time. IMPORTANT: Allow this mixture to sit for three days covered in a cool, dark location, stirring each day. After three days, place the earthen pot in a cauldron to create a double-boiler. Simmer gently for at least 2 hours. Remove the pot from the cauldron and allow the contents to cool completely. Strain the mixture through a fine cloth and simmer the liquid until reduced by half. The final product is earthy, savory, and salty. I like to add a splash of apple cider vinegar and use it for dipping. This is equally good added directly to sauces and dishes as it would have been done during the 18th century. #18thcentury #cooking #food #history #mushroom #ketchup #steak #foryou
Mushroom Catsup Adapted from “The Cook’s Oracle” by William Kitchiner, 1823. It wasn’t until the late 18th and early 19th centuries that tomatoes became a popular ingredient in English cookery. Many believed them to be toxic, cold, and phlegm-inducing, so they were to be avoided. Mushroom Catsup was the preferred condiment, and dozens of recipes exist from the time. This Mushroom Catsup recipe is very simple compared to some from the 17th, 18th, and 19th centuries. Some call for the addition of onions, anchovies, and a variety of herbs and spices. Dr. Kitchener preferred the flavor of the mushroom to dominate, so the only additions are allspice and black peppercorn. Ingredients: 2 pounds mushrooms 1 cup salt (or more) 1 tablespoon black peppercorn ½ tablespoon allspice 6 bay leaves Directions: Clean and remove dirt from approximately 2 pounds of fresh mushrooms and add them to an earthen pot. Crush and break them and cover with approximately 1 cup of salt. You may also add 1 tablespoon of black peppercorn, ½ a tablespoon of allspice, and 6 bay leaves at this time. IMPORTANT: Allow this mixture to sit for three days covered in a cool, dark location, stirring each day. After three days, place the earthen pot in a cauldron to create a double-boiler. Simmer gently for at least 2 hours. Remove the pot from the cauldron and allow the contents to cool completely. Strain the mixture through a fine cloth and simmer the liquid until reduced by half. The final product is earthy, savory, and salty. I like to add a splash of apple cider vinegar and use it for dipping. This is equally good added directly to sauces and dishes as it would have been done during the 18th century. #18thcentury #cooking #food #history #mushroom #ketchup #steak #foryou

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