@jnpswirl: Being far from home doesn’t stop me from enjoying my Banku Mix! 🌍🇬🇭 This is how I make mine as a Ghanaian living in the U.S. — What’s your version? Whether you use cassava dough substitutes, cornmeal hacks, or brought some from home… I want to know!👇🏾 . . . #Bankumix #GhanaianAbroad #DiasporaKitchen #TasteOfGhana #GhanaianFood #AfricanFoodInAmerica #FoodFromHome
JnP Swirl
Region: US
Saturday 19 July 2025 19:27:23 GMT
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EmpressAjoa :
Can you share the brand of corn flour ?
2025-07-20 09:45:53
1
Mel🫶🏽✨ :
You never made any for me to try😢😢
2025-07-20 04:58:01
1
Aaron&Stella | Chicago| Travel :
I would love to try making it at home
2025-07-20 15:15:03
1
@Dzidakoko🕉️🔱🐬🐍⚡️🪓✡️ :
If you don’t keep it in a fridge 3/4 days will be enough for the fermentation. Don’t be scared of the “fungus” that’s the icing on the cake.
2025-07-20 07:02:04
1
TwakeleeOfficial :
Thank you for posting this, can you share measurements please
2025-07-19 21:19:52
2
Sheryl H :
Whoa! What a process 🙈
2025-07-19 20:22:16
1
Abena_Owiah Arhin :
I got some from a ghanaian vendor who orders from Ghana 🥰🥰🥰or get them from this Asian shops
2025-07-19 20:06:32
1
Kajeni :
what the reason for fermenting?
2025-07-19 22:03:23
1
Mrs_Craill 🎀 :
I enjoy watching things like this I’m invested and can’t wait to see how it turns out
2025-07-19 20:28:40
1
Augustina :
Mmm interesting !🤨
2025-07-20 15:43:44
0
Mel🫶🏽✨ :
Very interestingg!!
2025-07-20 04:57:16
1
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