@blackstonegriddles: @kg.kooks fired up the Blackstone to make mouthwatering Huevos Rancheros with Carne Asada. She seared the marinated meat to perfection, blended a zesty homemade salsa, and topped it all with crumbled cotija over creamy beans and eggs. This one’s a chef’s kiss—you have to try it! Ingredients Carne Asada 1½ to 2 lbs ranchera (flap meat) 2 tbsp Blackstone Street Taco seasoning 2 tbsp Blackstone Tequila Lime seasoning Salt, to taste Cooking oil (for the griddle) Green Salsa 6 tomatillos, husked ½ white onion 2 large jalapeños 3 garlic cloves Water (just enough to blend) 1 tbsp Knorr chicken bouillon Eggs 8 eggs (2 per person) Salt and black pepper, to taste Cooking oil (for frying) For Plating Refried beans Queso cotija, crumbled Directions 1. Start by seasoning the carne asada with 2 tablespoons each of Blackstone Street Taco and Tequila Lime seasonings, and add salt to taste. Let the meat marinate while you heat up the griddle. 2. Once the griddle is hot, drizzle a little cooking oil on it and lay down the meat. Let it sear until a deep brown crust forms, flipping once. When it’s ready, chop the meat into bite-sized pieces. 3. While the meat is cooking, place the tomatillos, onion, jalapeños, and garlic directly onto the griddle. Cover them and turn halfway through roasting to avoid burning. Once the vegetables are nicely charred and tender, transfer them to a blender. Add just enough water to blend, along with 1 tablespoon of Knorr chicken bouillon, and blend until smooth. 4. Next, fry your eggs—two per person—in a bit of oil. Season with salt and pepper. 5. To plate, start with a spoonful of refried beans, followed by the chopped carne asada and fried eggs. Pour the green salsa over the eggs and top everything off with crumbled cotija cheese. #blackstone #blackstonegriddle #outdoorcooking #griddlecooking #huevosrancheroswithcarneasada #blackstonerecipe

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Saturday 19 July 2025 20:00:32 GMT