@blackstonegriddles: Every cookout needs a great potato salad, and this one’s done right on the Blackstone griddle. Watch as @thehungryhussey steams, sears, and dresses baby potatoes in a flavorful vinaigrette for a warm, herby side dish that’ll steal the show. - Watch the full video on our YouTube channel. - Ingredients 2 lb baby/new potatoes 1–2 cups water 1 tablespoon salt ½ teaspoon black pepper 1 tablespoon avocado oil ½ teaspoon Blackstone Tuscan Herb Seasoning 1 tablespoon stone ground mustard 1–2 tablespoons extra virgin olive oil Juice of 1 lemon 1–2 teaspoons salt 1–2 green onions, chopped ¼ cup fresh parsley, chopped - Directions 1. Preheat your griddle on low heat. 2. Place the baby potatoes in an aluminum pan, add about ¼ inch of water, and cover tightly with foil. Set the pan on the griddle and steam for 5–7 minutes, or until the potatoes are fork tender. 3. Remove the pan from heat, let the potatoes cool slightly, then cut each one in half. 4. In a large bowl, toss the halved potatoes with avocado oil, salt, pepper, and the Tuscan Herb Seasoning. 5. Place the seasoned potatoes directly onto the hot griddle, cut-side down. Cook for 2–4 minutes, or until golden and crispy. 6. In a bowl, whisk together the stone ground mustard, olive oil, lemon juice, and salt until well combined. 7. Transfer the crispy potatoes into the vinaigrette and toss to coat evenly. 8. Add the chopped green onions and parsley to the bowl and toss once more. 9. Enjoy warm or at room temperature. This dish pairs perfectly with grilled meats or works great as a stand-alone summer side. - Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Blackstone Griddles

Open In TikTok:

Region: US

Saturday 19 July 2025 21:00:23 GMT