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@angiegutierrez.0918: #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #altotrujillo #cerrodecabras 🇵🇪🔆

AngieGutierrez♡
AngieGutierrez♡
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Region: PE
Saturday 19 July 2025 21:40:20 GMT
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Comments

brayanlopez82449
Brayan López :
No me llevas 😔
2025-07-19 22:17:53
2
alex_perez_ch
𝗔𝗹𝗲𝗫_𝗣𝗲𝗿𝗲𝗭_𝗖𝗵💀👺 :
Cuando se seque y no haiga plantitas verdes ahí tmbn subes vidos 😅
2025-07-21 23:45:31
0
user5626345712590
𝓷344 :
para la proxima avisas para ir
2025-07-21 16:37:00
1
ericksandoval1120
ericksandoval5387 :
Una bonita aventura 💯
2025-07-21 04:14:15
2
alexiscg701
alexis Castañeda Guerra😎 :
Mi cerro lo subo hasta la punta 💪💪💪
2025-07-21 05:41:54
3
leo_chavez_20
Leo_Chávez :
Una cónsulta porque parte es preferible subir..?
2025-07-21 22:06:48
0
bl4de24
BL4DEzz :
cuando hacemos caminata 😅
2025-07-20 23:44:04
0
martos_21
Medina_21 :
hoy fui 🫠🙃
2025-07-21 02:35:27
5
carlitosjesus033
Distribuidora Solgas Porvenir :
La naturaleza divina nos regalo un hermoso paisaje en el "Cerro las Cabras", trujillano cuiden que ningun politico aproveche en esta campaña eleciones 2026 Disfruten eso lovhermoso de naturaleza divina
2025-07-23 22:26:42
0
alangarciapet
ING DE REAL PLAZA :
Imagina tener vegetación en todo Trujillo y no solo ir a un cerro y tomarse fotos y presumirlas
2025-07-21 21:45:23
0
alexiscg701
alexis Castañeda Guerra😎 :
Quien para formar un grupo pare subir hasta la sima
2025-07-21 05:42:39
0
To see more videos from user @angiegutierrez.0918, please go to the Tikwm homepage.

Other Videos

Before and After de mi cocina!!! Do you like? 👀 #kitchendesign #kitchenremodel #kitchenrenovation
Before and After de mi cocina!!! Do you like? 👀 #kitchendesign #kitchenremodel #kitchenrenovation


high-protein kale pesto pasta A creamy kale pesto pasta with the sneaky additions of silken tofu and nutritional yeast to make it over 30g of protein per serve! Topped with kale chips for crunch and vegan feta for extra creaminess. Ingredients: pasta: - 1 cup basil - 1/2 cup parsley - 2 handfuls kale - 2 cloves garlic - 2 tbsp olive oil - 1 tbsp tamari - 300g silken tofu - 1/2 cup nutritional yeast - 1/2 cup tahini - 1/4 cup pine nuts - 1/4 cup walnuts - 400g pasta - 4 tbsp vegan feta - 1 tsp chilli flakes kale chips: - 4 cups kale, rinsed and patted dry - 2 tbsp olive oil - 1 tsp chicken salt - 2 tbsp nutritional yeast 1. Preheat oven to 160°C and line two baking trays. 2. For the kale chips, in a large bowl add the kale, olive oil, chicken salt and nutritional yeast. Massage in to soften the kale. 3. Spread the kale over the baking sheets and bake in the oven for 20 to 25 minutes, or until fully dehydrated and crispy. Remove from the oven and allow to rest for 5 minutes to crisp up. 4. Meanwhile, heat a large pot of water over high. Once boiling, add the the pasta and cook for 10 to 12 minutes, or until al dente. Remove from heat, drain and return to the pot. 5. For the pasta sauce, to a food processor add the basil, parsley, kale, garlic, olive oil, silken tofu, nutritional yeast, tahini, tamari, pine nuts, walnuts and a pinch of salt and pepper. Process until smooth. 6. Pour into the pot of pasta, mix and heat over medium for 5 minutes. 7. Serve the pasta in bowls and top with the kale chips, vegan feta and chilli flakes. #pastarecipe #highprotein #highproteinrecipe #pasta #healthydinner #highproteinpasta #veganrecipe #melbourne
high-protein kale pesto pasta A creamy kale pesto pasta with the sneaky additions of silken tofu and nutritional yeast to make it over 30g of protein per serve! Topped with kale chips for crunch and vegan feta for extra creaminess. Ingredients: pasta: - 1 cup basil - 1/2 cup parsley - 2 handfuls kale - 2 cloves garlic - 2 tbsp olive oil - 1 tbsp tamari - 300g silken tofu - 1/2 cup nutritional yeast - 1/2 cup tahini - 1/4 cup pine nuts - 1/4 cup walnuts - 400g pasta - 4 tbsp vegan feta - 1 tsp chilli flakes kale chips: - 4 cups kale, rinsed and patted dry - 2 tbsp olive oil - 1 tsp chicken salt - 2 tbsp nutritional yeast 1. Preheat oven to 160°C and line two baking trays. 2. For the kale chips, in a large bowl add the kale, olive oil, chicken salt and nutritional yeast. Massage in to soften the kale. 3. Spread the kale over the baking sheets and bake in the oven for 20 to 25 minutes, or until fully dehydrated and crispy. Remove from the oven and allow to rest for 5 minutes to crisp up. 4. Meanwhile, heat a large pot of water over high. Once boiling, add the the pasta and cook for 10 to 12 minutes, or until al dente. Remove from heat, drain and return to the pot. 5. For the pasta sauce, to a food processor add the basil, parsley, kale, garlic, olive oil, silken tofu, nutritional yeast, tahini, tamari, pine nuts, walnuts and a pinch of salt and pepper. Process until smooth. 6. Pour into the pot of pasta, mix and heat over medium for 5 minutes. 7. Serve the pasta in bowls and top with the kale chips, vegan feta and chilli flakes. #pastarecipe #highprotein #highproteinrecipe #pasta #healthydinner #highproteinpasta #veganrecipe #melbourne
#greenscreen verner panton rare wall art, gotta lovw space age designs!
#greenscreen verner panton rare wall art, gotta lovw space age designs!


#fy #fyp #dance #trending
#fy #fyp #dance #trending

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