@nuxibunni: When bro tells you to be cute for food 🙄 x #vrchat #vrchatmemes #memes #furrytok #fyp

NuxiBunni

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Region: US

Saturday 19 July 2025 22:36:50 GMT

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Comments

maxthedragon62707 :

They do not look happy doing this, but it’s cute so

2025-07-20 00:33:19

10

yuudokukawa :

but you are cute

2025-07-20 17:41:43

1

Azzie :

ur adorableeee pat pat

2025-07-20 13:36:34

1

Nebula :

but Ur already being cute smh

2025-07-20 01:40:40

1

jayton swann :

Hehe the bun buns~

2025-07-19 22:40:06

3

Dino :

I love the outfit and tail!!!

2025-07-19 23:38:52

1

Gramcracker🦈🏳️‍🌈🥌 :

Your avatar is so cool

2025-07-21 03:14:38

1

꧁༺ｋａｉ༻꧂ :

U got dance moveess😧 better than me i suck

2025-07-20 00:00:19

1

Sorrows WRLD 🪐 :

Awww such a adorable bean ☺️🩵

2025-07-20 13:34:04

1

fluffyfurb :

very cute n adorable woukd snuggle

2025-07-20 02:11:08

1

Grimmig :

But you look adorable so you get extra treats

2025-07-20 05:22:01

1

Cobalt the rabbit :

Me trying to hype myself to work

2025-07-20 20:32:41

1

Ajax :

So cute

2025-07-21 05:28:34

1

Kowareta Ookami :

love the eyes

2025-07-20 12:03:08

1

Joel A Hund :

maybe, but i think its adorable

2025-07-23 15:02:39

1

Zeromancer :

D'aaaaw~

2025-07-22 05:08:23

1

souls_valmise :

Ooo get it get it

2025-07-22 01:37:45

1

Nova the void wolf :

yep

2025-07-20 17:20:51

1

D1rtypqnn-_- :

I LUB DIS NOVA AWWWW

2025-07-23 17:42:50

0

Kaspian :

Did you get the food tho?

2025-07-23 07:34:58

0

Champion_Luna :

🥰🥰🥰

2025-07-22 00:52:05

1

Mystery🔜TFF :

🍀🍀🍀

2025-07-22 11:54:47

0

blackjaxxx :

2025-07-22 01:49:50

1

Chicken :

U love it

2025-07-23 00:35:51

0

Tesseract[60%] :

you're so cute

2025-07-20 12:19:57

1

To see more videos from user @nuxibunni, please go to the Tikwm homepage.

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Poutine 🇨🇦 Ingredients - 6 large russet potatoes - 1 tbsp vinegar - 50g (3½ tbsp) unsalted butter - 50g (¼ cup) flour - 300ml (1¼ cups) beef stock - 200g (7 oz) cheese curds - salt - oil for frying Method 1. Scrub the potatoes thoroughly, then slice them into 1cm (½-inch) thick sticks. Place the cut potatoes in a pot of cold water with a generous pinch of salt and 1 tablespoon of vinegar. Bring to a boil and cook until the potatoes are just tender but still hold their shape. 2. Drain the potatoes in a colander, then spread them out on a wire rack with a tray underneath to catch any excess water. Allow them to air dry for at least 30 minutes – the drier, the better for frying. 3. Heat your oil to 160°C (320°F). Fry the potatoes in batches until they’re a pale golden colour and the outsides are set. This fry is just to cook them lightly. Remove from the oil, place them back on the wire rack or tray, and let them cool for 35-40 minutes. 4. In a small saucepan over medium heat, melt the butter. Stir in the flour and whisk until the flour is fully absorbed. Gradually add the beef stock, about ¼ cup at a time, whisking continuously to avoid lumps. Bring the gravy to a simmer and cook until it thickens to your desired consistency. Season with salt to taste. 5. Heat the oil to 180°C (350°F). Fry the chips again for 7-10 minutes, or until they are golden brown and crispy. Remove from the oil, drain briefly, and season with salt. 6. Pile the hot fries onto a serving plate, top with cheese curds, and pour the warm gravy over everything. Serve immediately and enjoy! #cooking #chips #gravy

Poutine 🇨🇦 Ingredients - 6 large russet potatoes - 1 tbsp vinegar - 50g (3½ tbsp) unsalted butter - 50g (¼ cup) flour - 300ml (1¼ cups) beef stock - 200g (7 oz) cheese curds - salt - oil for frying Method 1. Scrub the potatoes thoroughly, then slice them into 1cm (½-inch) thick sticks. Place the cut potatoes in a pot of cold water with a generous pinch of salt and 1 tablespoon of vinegar. Bring to a boil and cook until the potatoes are just tender but still hold their shape. 2. Drain the potatoes in a colander, then spread them out on a wire rack with a tray underneath to catch any excess water. Allow them to air dry for at least 30 minutes – the drier, the better for frying. 3. Heat your oil to 160°C (320°F). Fry the potatoes in batches until they’re a pale golden colour and the outsides are set. This fry is just to cook them lightly. Remove from the oil, place them back on the wire rack or tray, and let them cool for 35-40 minutes. 4. In a small saucepan over medium heat, melt the butter. Stir in the flour and whisk until the flour is fully absorbed. Gradually add the beef stock, about ¼ cup at a time, whisking continuously to avoid lumps. Bring the gravy to a simmer and cook until it thickens to your desired consistency. Season with salt to taste. 5. Heat the oil to 180°C (350°F). Fry the chips again for 7-10 minutes, or until they are golden brown and crispy. Remove from the oil, drain briefly, and season with salt. 6. Pile the hot fries onto a serving plate, top with cheese curds, and pour the warm gravy over everything. Serve immediately and enjoy! #cooking #chips #gravy

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