@nguyen.thuy020: tranh đính đá pha lê đèn led #tranhtrangguong #tranhtrangtri #tranhdinhdaphalehiendai

Nguyen Thuy

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Sunday 20 July 2025 06:05:08 GMT

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Gió.38 :

xin bức phòng khách

2025-07-21 07:47:12

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Sean :

🥰🥰🥰

2025-07-21 07:42:40

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explicando então gente um dia adotou um cachorro salsicha E quando ele cresceu ele ficava me mordendo tem algum que sangrou muito mas hoje ele tá calmo

explicando então gente um dia adotou um cachorro salsicha E quando ele cresceu ele ficava me mordendo tem algum que sangrou muito mas hoje ele tá calmo

Lemon Cheesecake Cookies 🍋🤍 Ingredients: -100g granulated sugar -50g brown sugar -Zest of 2 lemons -90g unsalted butter, room temperature -1 egg, room temperature -160g all-purpose flour -1 tsp baking powder -½ tsp salt Frosting: -100g cream cheese, room temperature (½ cup) -45g unsalted butter, room temperature (3 tbsp) -⅛ tsp salt (skip if using salted butter) -1/2 tbsp lemon juice -150g powdered sugar (1⅓ cups) -A few tbsp lemon curd Instructions: For the Cookies: -Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. -In a large bowl combine the granulated and brown sugar with the lemon zest. Add the butter to the sugar and beat until its light and fluffy(around 2-3mins). -Add the egg and mix until fully combined. -Stir in the flour, baking powder, and salt until just incorporated. -If I the dough is too soft, pop it in the fridge/freezer until it's workable. Use a 3tbsp cookie scoop to portion out 8 dough balls (about 55g each). Place them evenly spaced on the prepared baking sheet so they have room to spread when baking. -Freeze the dough balls for 10-15 minutes to help reduce spreading. -Bake for 10–12 minutes until the edges are set. Let cool completely before frosting. For the Frosting: -In a small bowl, beat together the cream cheese, butter, salt, and the remaining key lime zest until smooth and creamy. -Add in the lemon juice and mix to combine. -Gradually add the powdered sugar, beating until smooth and lump-free (about 1-2mins). To Assemble: -Once cookies have cooled, frost each cookie generously with the frosting. -Optionally, top with more zest, and a small dollop of lemon curd. #cookies #lemoncheesecake #baking #Recipe #baketok

Lemon Cheesecake Cookies 🍋🤍 Ingredients: -100g granulated sugar -50g brown sugar -Zest of 2 lemons -90g unsalted butter, room temperature -1 egg, room temperature -160g all-purpose flour -1 tsp baking powder -½ tsp salt Frosting: -100g cream cheese, room temperature (½ cup) -45g unsalted butter, room temperature (3 tbsp) -⅛ tsp salt (skip if using salted butter) -1/2 tbsp lemon juice -150g powdered sugar (1⅓ cups) -A few tbsp lemon curd Instructions: For the Cookies: -Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. -In a large bowl combine the granulated and brown sugar with the lemon zest. Add the butter to the sugar and beat until its light and fluffy(around 2-3mins). -Add the egg and mix until fully combined. -Stir in the flour, baking powder, and salt until just incorporated. -If I the dough is too soft, pop it in the fridge/freezer until it's workable. Use a 3tbsp cookie scoop to portion out 8 dough balls (about 55g each). Place them evenly spaced on the prepared baking sheet so they have room to spread when baking. -Freeze the dough balls for 10-15 minutes to help reduce spreading. -Bake for 10–12 minutes until the edges are set. Let cool completely before frosting. For the Frosting: -In a small bowl, beat together the cream cheese, butter, salt, and the remaining key lime zest until smooth and creamy. -Add in the lemon juice and mix to combine. -Gradually add the powdered sugar, beating until smooth and lump-free (about 1-2mins). To Assemble: -Once cookies have cooled, frost each cookie generously with the frosting. -Optionally, top with more zest, and a small dollop of lemon curd. #cookies #lemoncheesecake #baking #Recipe #baketok

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Happy july 4th you guya

Happy july 4th you guya

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