@9inerzreborn: anyway heres the hersehy pie recipe Classic no-bake Hershey pie 1 (6-ounce) packaged crumb crust 1 (7-ounce) HERSHEY'S Milk Chocolate Bar, broken into pieces 1 (8-ounce) tub whipped topping (non-dairy frozen), thawed Instructions Place the broken chocolate bar pieces in a medium microwave-safe bowl. Microwave at medium (50%) for 1 minute, or until the chocolate is smooth when stirred. Allow it to cool slightly. Gently fold the thawed whipped topping into the melted chocolate mixture. Spoon the mixture into the prepared pie crust. Cover the pie and refrigerate for at least 6 hours, or until it's firm. Garnish with additional whipped topping, chocolate shavings, or a drizzle of hot fudge, if desired. Tips For an even blend, allow the thawed whipped topping to sit at room temperature for about 15 minutes before mixing. You can use a graham cracker crust, a chocolate pie crust, or make your own crust from scratch. For a crunchier texture and different flavor, use Hershey's Milk Chocolate with Almonds. Store any leftover pie in the refrigerator with a dome cover or wrapped tightly with plastic wrap for 2-3 days. You can also freeze the pie for up to a month once it's set. #fyp #funny #gf #viral #drake

9inerz
9inerz
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Sunday 20 July 2025 12:17:30 GMT
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iluvbriski
bri 🌟 :
ohh okay
2025-07-20 17:56:14
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9inerzreborn
9inerz :
heres a non chocalite chip recipe Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 9 tablespoons unsalted butter, softened ¾ cup granulated sugar ¾ cup brown sugar (light or dark) ¾ teaspoon fine salt 1 large egg 1 large egg yolk 1 tablespoon pure vanilla extract
2025-07-20 12:18:40
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